Charoset is the sign of the Passover Seder. An easy combination of fresh apples, nuts, spices, and wine. Adding a granny smith apple gives an extra tartness to balance the sweetness from the honey, wine, and cinnamon, while walnuts add a variation in texture. A crunchy, sweet, and refreshing dish that can be enjoyed all year long.
Total Time
40min
5.0
1 Rating
Author: Scarlett Wang at SideChef
Servings:
8
Ingredients
•
2
Gala Apples
, peeled, finely diced
or Fuji Apples
•
1
Granny Smith Apple
, peeled, finely diced
•
1/2
cup
Chopped
Walnuts
•
1/2
cup
Raisins
•
2
Tbsp
Sweet Red Wine
•
1
Tbsp
Honey
•
1
Lemon
, juiced
•
1
tsp
Ground Cinnamon
•
8
Matzo
Cooking Instructions
1.
Add Gala Apples (2), Granny Smith Apple (1), Walnuts (1/2 cup), Raisins (1/2 cup), Honey (1 Tbsp), Sweet Red Wine (2 Tbsp), 1 tsp Lemon Juice (1), and Ground Cinnamon (1 tsp) in a large mixing bowl. Then stir until well combined.
2.
Cover with plastic wrap, keep in the fridge for about 1 hour before serving, or keep at room temperature for 30 minutes.
3.
Enjoy on its own or serve with Matzo (8).
Nutrition Per Serving
CALORIES
235
FAT
5.6 g
PROTEIN
4.5 g
CARBS
42.6 g
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