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Baked Berry and Coconut Oatmeal
Recipe

13 INGREDIENTS • 9 STEPS • 1HR 15MINS

Baked Berry and Coconut Oatmeal

5.0
2 ratings
These individual Baked Berry and Coconut Oatmeal squares are a great combination of chewy coconut and oatmeal with sweetness from frozen berries and maple syrup, yet not overly sweet. The eggs and milk provide much-needed protein to help get you through the morning, and the adorable squares are a perfect size. Baked Berry and Coconut Oatmeal is an easy and tasty way to start your day.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
These individual Baked Berry and Coconut Oatmeal squares are a great combination of chewy coconut and oatmeal with sweetness from frozen berries and maple syrup, yet not overly sweet. The eggs and milk provide much-needed protein to help get you through the morning, and the adorable squares are a perfect size. Baked Berry and Coconut Oatmeal is an easy and tasty way to start your day.
1HR 15MINS
Total Time
$0.92
Cost Per Serving
Ingredients
Servings
12
US / Metric
2% Reduced Fat Milk
1 3/4 cups
2% Reduced Fat Milk
or Almond Milk or Milk Substitute of Choice
Steel-Cut Oats
1 1/2 cups
Steel-Cut Oats
Unsweetened Shredded Coconut
1/2 cup
Unsweetened Shredded Coconut
Pecans
1/2 cup
Roughly Chopped Pecans
optional
Maple Syrup
1/4 cup
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Baking Powder
1 tsp
Baking Powder
Salt
1/2 tsp
Ground Nutmeg
1 pinch
Ground Nutmeg
Frozen Mixed Berries
1 cup
Frozen Mixed Berries
or Frozen Berries of Choice
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
191
Fat
8.5 g
Protein
5.9 g
Carbs
23.8 g
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Baked Berry and Coconut Oatmeal
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

Add a scoop of vanilla protein powder if you want more protein.

The individual brownie pan is perfect for meal-prep baked oatmeal squares.

If baking for meal prep and saving for later feel free to allow it to cool longer before removing it from either pan.

They can be made in advance, wrapped, and frozen for up to a month. Thawed squares can be warmed gently in the microwave when you’re ready to eat.

Allow the squares to cool completely before wrapping and freezing.
Will keep well wrapped for up to one month in the freezer. Allow frozen squares to thaw before warming gently in the microwave.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a large bowl whisk together 2% Reduced Fat Milk (1 3/4 cups) and Farmhouse Eggs® Large Brown Eggs (2).
step 3
Whisk in the Steel-Cut Oats (1 1/2 cups), Unsweetened Shredded Coconut (1/2 cup), Pecans (1/2 cup), Maple Syrup (1/4 cup), Ground Cinnamon (1/2 Tbsp), Baking Powder (1 tsp), Vanilla Extract (1 tsp), Salt (1/2 tsp), and Ground Nutmeg (1 pinch) until fully combined.
step 4
Stir in the Frozen Mixed Berries (1 cup).
step 5
Spray a 12-square non-stick brownie pan or a 9x9-inch non-stick pan with Nonstick Cooking Spray (as needed).
step 6
Divide batter evenly between squares or pour into prepared 9x9-inch pan.
step 7
Bake on the center rack for 28-30 minutes if using the individual brownie pan and about 40 minutes if using the 9x9-inch pan.
step 8
Remove from oven and allow to cool for about 20 minutes. They will continue to firm up while cooling and you only need them pleasantly warm to serve.
step 9
Remove from pan and serve with yogurt, fresh berries, and a drizzle of maple syrup if desired.
step 9 Remove from pan and serve with yogurt, fresh berries, and a drizzle of maple syrup if desired.
Tags
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Breakfast
American
Brunch
Healthy
Shellfish-Free
Vegetarian
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