Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl whisk together
2% Reduced Fat Milk (1 3/4 cups)
and
Large Eggs (2)
.
Step 3
Whisk in the
Steel-Cut Oats (1 1/2 cups)
,
Unsweetened Shredded Coconut (1/2 cup)
,
Pecans (1/2 cup)
,
Maple Syrup (1/4 cup)
,
Ground Cinnamon (1/2 Tbsp)
,
Baking Powder (1 tsp)
,
Vanilla Extract (1 tsp)
,
Salt (1/2 tsp)
, and
Ground Nutmeg (1 pinch)
until fully combined.
Step 4
Stir in the
Frozen Mixed Berries (1 cup)
.
Step 5
Spray a 12-square non-stick brownie pan or a 9x9-inch non-stick pan with
Nonstick Cooking Spray (as needed)
.
Step 6
Divide batter evenly between squares or pour into prepared 9x9-inch pan.
Step 7
Bake on the center rack for 28-30 minutes if using the individual brownie pan and about 40 minutes if using the 9x9-inch pan.
Step 8
Remove from oven and allow to cool for about 20 minutes. They will continue to firm up while cooling and you only need them pleasantly warm to serve.
Step 9
Remove from pan and serve with yogurt, fresh berries, and a drizzle of maple syrup if desired.
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