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SideChef
Recipes
Chocolate Covered Dates
Recipe

7 INGREDIENTS • 6 STEPS • 25MINS

Chocolate Covered Dates

5.0
1 rating
These chocolate-covered dates are a tasty and super easy-to-make snack, perfect as a gift for your friends and family. These incredibly addictive snacks are vegan, gluten-free, and naturally sweetened with an added crunch of texture from the peanut butter and almond. It's like a mini energy bar but healthier and tastier!
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
These chocolate-covered dates are a tasty and super easy-to-make snack, perfect as a gift for your friends and family. These incredibly addictive snacks are vegan, gluten-free, and naturally sweetened with an added crunch of texture from the peanut butter and almond. It's like a mini energy bar but healthier and tastier!
25MINS
Total Time
$1.42
Cost Per Serving
Ingredients
Servings
10
US / Metric
Crunchy Peanut Butter
1/2 cup
Crunchy Peanut Butter
Almonds
1/4 cup
Chopped Almonds
Coconut Oil
1/2 Tbsp
Coconut Oil
Nutrition Per Serving
VIEW ALL
Calories
385
Fat
19.3 g
Protein
7.3 g
Carbs
52.7 g
Add to plan
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Chocolate Covered Dates
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author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/

Author's Notes

If your dates are quite small, you can stuff only one whole almond in each date.

You can keep the chocolate-covered date in a sealed container for up to a week and can enjoy it anytime.
Cooking InstructionsHide images
step 1
Cut a slit on each Medjool Dates (20) lengthwise and remove the pit.
step 2
Fill about 1 tsp of Crunchy Peanut Butter (1/2 cup) in each date, then stuff 2 Almonds (40) in the middle. Close the dates, and set them aside.
step 3
Place the Dark Chocolate (3/4 cup) and Coconut Oil (1/2 Tbsp) in a microwave-safe bowl. Melt in the microwave in 15-second increments, stirring in between and until smooth.
step 4
Place dates in the melted chocolate and use a spoon to help coat the date. Use a fork to scoop out and place the chocolate-covered date on a parchment paper-lined tray.
step 5
Sprinkle with Almonds (1/4 cup) and Sea Salt Flakes (1 Tbsp).
step 6
Place into the freezer for about 10 minutes and let the chocolate set. Serve once the chocolate has set.
step 6 Place into the freezer for about 10 minutes and let the chocolate set. Serve once the chocolate has set.
Tags
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Dairy-Free
Gluten-Free
Microwave
Snack
Healthy
Shellfish-Free
Vegetarian
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