Cooking Instructions
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Step 1
Cut a slit on each
Medjool Dates (20)
lengthwise and remove the pit.
Step 2
Fill about 1 tsp of
Crunchy Peanut Butter (1/2 cup)
in each date, then stuff 2
Almonds (40)
in the middle. Close the dates, and set them aside.
Step 3
Place the
Dark Chocolate (3/4 cup)
and
Coconut Oil (1/2 Tbsp)
in a microwave-safe bowl. Melt in the microwave in 15-second increments, stirring in between and until smooth.
Step 4
Place dates in the melted chocolate and use a spoon to help coat the date. Use a fork to scoop out and place the chocolate-covered date on a parchment paper-lined tray.
Step 5
Sprinkle with
Almonds (1/4 cup)
and
Sea Salt Flakes (1 Tbsp)
.
Step 6
Place into the freezer for about 10 minutes and let the chocolate set. Serve once the chocolate has set.
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