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RECIPE
7 INGREDIENTS 6 STEPS 25min

Chocolate Covered Dates

5.0
1 Ratings
These chocolate-covered dates are a tasty and super easy-to-make snack, perfect as a gift for your friends and family. These incredibly addictive snacks are vegan, gluten-free, and naturally sweetened with an added crunch of texture from the peanut butter and almond. It's like a mini energy bar but healthier and tastier!
Chocolate Covered Dates Recipe | SideChef
These chocolate-covered dates are a tasty and super easy-to-make snack, perfect as a gift for your friends and family. These incredibly addictive snacks are vegan, gluten-free, and naturally sweetened with an added crunch of texture from the peanut butter and almond. It's like a mini energy bar but healthier and tastier!
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
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Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
25min
Total Time
$1.42
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1/2 cup
Crunchy Peanut Butter
1/4 cup
Chopped Almonds
1/2 Tbsp
Coconut Oil
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
385
FAT
19.3 g
PROTEIN
7.3 g
CARBS
52.7 g

Author's Notes

If your dates are quite small, you can stuff only one whole almond in each date.

You can keep the chocolate-covered date in a sealed container for up to a week and can enjoy it anytime.

Cooking Instructions

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Step 1
Cut a slit on each Medjool Dates (20) lengthwise and remove the pit.
Step 2
Fill about 1 tsp of Crunchy Peanut Butter (1/2 cup) in each date, then stuff 2 Almonds (40) in the middle. Close the dates, and set them aside.
Step 3
Place the Dark Chocolate (3/4 cup) and Coconut Oil (1/2 Tbsp) in a microwave-safe bowl. Melt in the microwave in 15-second increments, stirring in between and until smooth.
Step 4
Place dates in the melted chocolate and use a spoon to help coat the date. Use a fork to scoop out and place the chocolate-covered date on a parchment paper-lined tray.
Step 5
Sprinkle with Almonds (1/4 cup) and Sea Salt Flakes (1 Tbsp) .
Step 6
Place into the freezer for about 10 minutes and let the chocolate set. Serve once the chocolate has set.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
385
% Daily Value*
Fat
19.3 g
25%
Saturated Fat
6.1 g
30%
Trans Fat
0.0 g
--
Cholesterol
1.0 mg
0%
Carbohydrates
52.7 g
19%
Fiber
6.8 g
24%
Sugars
41.9 g
--
Protein
7.3 g
15%
Sodium
289.9 mg
13%
Vitamin D
--
--
Calcium
65.6 mg
5%
Iron
2.2 mg
12%
Potassium
507.1 mg
11%
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