Sardine Open Sandwiches

Need an easy weekend party appetizer that doesn't break the bank? Look no further than these inexpensive Sardine Open Sandwiches. Toasted baguette slices serve a bed of flavor and textures from the juicy, sweet tomatoes, garlic, olive oil, basil, and plump sardines. A super quick sandwich that's sure to delight!

Total Time

10min

5.0

2 Ratings

Author: Scarlett Wang at SideChef

Servings:

Ingredients

•

Baguette

•

1 can
(3.75 oz)

Sardines in Extra-Virgin Olive Oil , drained

•

1 cup

Cherry Tomatoes , roughly chopped

•

1 clove

Garlic , minced

•

2 Tbsp

Chopped Fresh Basil

•

1 Tbsp

Extra-Virgin Olive Oil

•

as needed

Kosher Salt

•

to taste

Sea Salt Flakes

(optional)

•

to taste

Freshly Ground Black Pepper

(optional)

Cooking Instructions

Add Cherry Tomatoes (1 cup) , Garlic (1 clove) , Fresh Basil (2 Tbsp) , Kosher Salt (as needed) , and Extra-Virgin Olive Oil (1 Tbsp) to a mixing bowl. Mix to combine and set aside.

Toast the Baguette (1) slices in a skillet until golden brown on both sides.

Place the tomato mixture over the baguette, and top with Sardines in Extra-Virgin Olive Oil (1 can) .

Sprinkle the top with Sea Salt Flakes (to taste) and Freshly Ground Black Pepper (to taste) . Garnish with basil leaves and serve immediately.

Nutrition Per Serving

CALORIES

FAT

3.5 g

PROTEIN

0.6 g

CARBS

1.9 g