This recipe for spicy chickpeas is an easy snack to make for game day, tailgating, or road trips.
Total Time
35min
4.0
1 Rating
Author: Elise Joan Fitness
Servings:
2
Ingredients
•
2
cups
GOYA® Chick Peas
•
2
Tbsp
Chili Powder
•
1
tsp
Cayenne Pepper
•
1 1/2
Tbsp
Extra-Virgin Olive Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C).
2.
Drain the GOYA® Chick Peas (2 cups) and lightly rinse through water.
3.
Toss the drained chickpeas with the Extra-Virgin Olive Oil (1 1/2 Tbsp), Chili Powder (2 Tbsp), Cayenne Pepper (1 tsp). Season with Salt (to taste) and Ground Black Pepper (to taste).
4.
Spread on a baking sheet and roast until crispy on the outside, about 25 to 30 minutes. Serve and enjoy!
Nutrition Per Serving
CALORIES
307
FAT
15.9 g
PROTEIN
12.0 g
CARBS
34.1 g
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