A classic champagne cocktail, this sweet but tart drink carries with it a history of decadent New York bars and fashionable patrons.
Total Time
5min
5.0
1 Rating
Author: BitterMeasures
Servings:
1
Ingredients
•
1
Lemon
•
0.5
fl oz
Simple Syrup
•
1
fl oz
Gin
•
to taste
Champagne
Cooking Instructions
1.
Juice the Lemon (1) to get 0.5 fluid ounce of lemon juice. Optain a lemon peel, with a sharp knife cut between the lemon peel and white membrane of the lemon, making sure you get as little of the white membrane as possible.
2.
Combine lemon juice, Simple Syrup (0.5 fl oz), and Gin (1 fl oz) over ice in a shaker. Stir vigorously.
3.
Pour into champagne glass.
4.
Top with Champagne (to taste) and garnish with lemon peel.
Nutrition Per Serving
CALORIES
119
FAT
0.3 g
PROTEIN
0.9 g
CARBS
14.8 g
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