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Recipes
Simple Garlic Rosemary Roasted Chicken
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10 INGREDIENTS • 6 STEPS • 1HR 15MINS

Simple Garlic Rosemary Roasted Chicken

Recipe
Wow your guests with this impressive roasted chicken that is not only moist and delicious, but way simpler than it looks!
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Wow your guests with this impressive roasted chicken that is not only moist and delicious, but way simpler than it looks!
1HR 15MINS
Total Time
$4.44
Cost Per Serving
Ingredients
Servings
4
us / metric
Chicken
1
Chicken
around 4lbs
Garlic
4 cloves
Garlic, minced
Lemon
1
Lemon, zested, juiced
Pimiento Pepper
1
Pimiento Pepper, finely chopped
Salt
as needed
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper
Olive Oil
2 Tbsp
Pimiento Pepper
1
Pimiento Pepper, halved
Nutrition Per Serving
VIEW ALL
Calories
1032
Fat
72.3 g
Protein
47.3 g
Carbs
49.7 g
Love This Recipe?
Add to plan
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Simple Garlic Rosemary Roasted Chicken
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author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
Preheat your oven to 400 degrees F (200 degrees C).
step 2
To make the marinade for the chicken, mix the Garlic (4 cloves), the zest and juice of the Lemon (1), Fresh Rosemary (1 Tbsp), Pimiento Pepper (1), Salt (as needed), Freshly Ground Black Pepper (as needed), Olive Oil (2 Tbsp) together.
step 3
Trim and clean your Chicken (1). Once the chicken has reached room temperature, place on a cast iron pan and brush thoroughly all over with the marinade. Stuff the juiced lemons, Pimiento Pepper (1) and Fresh Rosemary (to taste) into the chicken cavity.
step 4
Using some kitchen string tie the chicken legs together, then place the chicken in the center of the preheated oven.
step 4 Using some kitchen string tie the chicken legs together, then place the chicken in the center of the preheated oven.
step 5
Cook for 15 minutes, then baste it with the oil accumulating at the bottom of the pan.
step 6
Continue to cook for about 35-45 minutes or until fully cooked and chicken skin is golden brown.
step 6 Continue to cook for about 35-45 minutes or until fully cooked and chicken skin is golden brown.
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Tags
Dairy-Free
Budget-Friendly
Gluten-Free
Comfort Food
Chicken
Date Night
Keto
Low-Carb
Shellfish-Free
Dinner
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