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Recipes
La Lechera Pumpkin Flan
Recipe

7 INGREDIENTS • 6 STEPS • 1HR 30MINS

La Lechera Pumpkin Flan

5
1 rating
La Lechera Pumpkin Flan is made with fat-free sweetened condensed milk and has the taste of tantalizing pumpkin and rich caramel in every bite.
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LA LECHERA®
The #1 Sweetened Condensed Milk in the world!
https://www.goodnes.com/la-lechera/
La Lechera Pumpkin Flan is made with fat-free sweetened condensed milk and has the taste of tantalizing pumpkin and rich caramel in every bite.
1HR 30MINS
Total Time
$1.45
Cost Per Serving
Ingredients
Servings
12
US / Metric
Fat-Free Sweetened Condensed Milk
1 can
(14 oz)
Fat-Free Sweetened Condensed Milk
100% Pumpkin Purée
1 can
(15 oz)
Ground Cinnamon
1 tsp
Ground Cinnamon
Whipped Cream
to taste
Whipped Cream
optional
Nutrition Per Serving
VIEW ALL
Calories
211
Fat
3.0 g
Protein
8.7 g
Carbs
39.3 g
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La Lechera Pumpkin Flan
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LA LECHERA®
The #1 Sweetened Condensed Milk in the world!
https://www.goodnes.com/la-lechera/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Heat the Granulated Sugar (3/4 cup) in a small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto the bottom of a 10-inch-round cake pan; quickly swirl around the bottom to coat.
step 3
Place the 2% Low-Fat Evaporated Milk (1 can), Fat-Free Sweetened Condensed Milk (1 can), 100% Pumpkin Purée (1 can), Farmhouse Eggs® Large Brown Eggs (5), and Ground Cinnamon (1 tsp) in a blender and cover. Blend for 5 seconds.
step 4
Pour into the prepared pan. Place the pan in a large roasting pan; fill the roasting pan with warm water to about 1-inch depth.
step 5
Bake for 50 minutes or until the knife inserted near the center comes out clean. Remove the flan from the water. Cool on the wire rack. Refrigerate for 4 hours or overnight.
step 6
To serve, run a small spatula around the edge of the pan. Invert the serving plate over the pan. Turn over; shake gently to release. Garnish with Whipped Cream (to taste).
step 6 To serve, run a small spatula around the edge of the pan. Invert the serving plate over the pan. Turn over; shake gently to release. Garnish with Whipped Cream (to taste).
Tags
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Gluten-Free
Shellfish-Free
Vegetarian
Dessert
Pumpkin
Latin American
Mexican
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