Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Heat the
Granulated Sugar (3/4 cup)
in a small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto the bottom of a 9-inch-round cake pan; quickly swirl around the bottom to coat.
Step 3
Place the
Evaporated Milk (1 can)
,
La Lechera® Sweetened Condensed Milk (1 can)
,
Large Eggs (6)
, and
Ground Cinnamon (1/2 Tbsp)
in a blender; cover. Blend for 5 seconds. Pour into prepared pana dn cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.
Step 4
Bake for 50 minutes or until a knife inserted near the center comes out clean. Remove the flan from the water. Cool on a wire rack. Refrigerate for 4 hours or overnight.
Step 5
To serve, run a small spatula around the edge of the pan. Invert a serving plate over the pan. Turn over and shake gently to release.
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