Blueberry Cinnamon Dump Cake

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 1/4 cups

Blueberry Pie Filling

1 pckg

Yellow Cake Mix

1/4 cup

Cinnamon Baking Chips

I used Hershey's

or Hershey White Chocolate Chips

1/2 cup

Butter

plus 2 tbsp

to taste

Cinnamon Sugar

to taste

Vanilla Ice Cream

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 325 degrees F (160 degrees C).

Step 2

Spread Blueberry Pie Filling (2 1/4 cups) on the bottom of a baking dish.

Step 3

Sprinkle Cinnamon Baking Chips (1/4 cup) all over. Then sprinkle on Yellow Cake Mix (1 pckg) . Slice the Butter (1/2 cup) and distribute evenly on top. Finish by sprinkling with Cinnamon Sugar (to taste) .

Step 4

Bake at 325 degrees F (160 degrees C) for 45 - 60 minutes.

Step 5

Serve with Vanilla Ice Cream (to taste) and Cinnamon Sugar (to taste) and enjoy!