Recipe

6 INGREDIENTS • 5 STEPS • 1HR

Blueberry Cinnamon Dump Cake

Name: Blueberry Cinnamon Dump Cake
Total time: PT3600.0S
Yield: 6
Ingredients: 21 ounce Blueberry Pie Filling; 1 package Yellow Cake Mix; 1/4 cup Cinnamon Baking Chips; 1/2 cup Butter; to taste Cinnamon Sugar; to taste Vanilla Ice Cream

4.0

1 rating

Figured I would try the dump cake thing, and it was a hit!

Add to plan

Blueberry Cinnamon Dump Cake

Save

Lisaskitchen

Love to cook❤️ Love to eat, More!😜

Figured I would try the dump cake thing, and it was a hit!

1HR

Total Time

$0.81

Cost Per Serving

Ingredients

Servings

6

US / Metric

2 1/4 cups

Blueberry Pie Filling

1 pckg

Yellow Cake Mix

1/4 cup

Cinnamon Baking Chips

I used Hershey's

or Hershey White Chocolate Chips

1/2 cup

Butter

plus 2 tbsp

to taste

Cinnamon Sugar

to taste

Vanilla Ice Cream

Nutrition Per Serving

VIEW ALL

Calories

357

Fat

18.0 g

Protein

0.8 g

Carbs

49.0 g

Add to plan

Blueberry Cinnamon Dump Cake

Save

Lisaskitchen

Love to cook❤️ Love to eat, More!😜

Cooking InstructionsHide images

step 1

Preheat oven to 325 degrees F (160 degrees C).

step 2

Spread Blueberry Pie Filling (2 1/4 cups) on the bottom of a baking dish.

step 3

Sprinkle Cinnamon Baking Chips (1/4 cup) all over. Then sprinkle on Yellow Cake Mix (1 pckg). Slice the Butter (1/2 cup) and distribute evenly on top. Finish by sprinkling with Cinnamon Sugar (to taste).

step 4

Bake at 325 degrees F (160 degrees C) for 45 - 60 minutes.

step 5

Serve with Vanilla Ice Cream (to taste) and Cinnamon Sugar (to taste) and enjoy!