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RECIPE
6 INGREDIENTS5 STEPS1hr

Blueberry Cinnamon Dump Cake

4.0
1 Ratings
Figured I would try the dump cake thing, and it was a hit!
Blueberry Cinnamon Dump Cake Recipe | SideChef
Figured I would try the dump cake thing, and it was a hit!
Lisaskitchen
Love to cook❤️ Love to eat, More!😜
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Fulfilled by
Lisaskitchen
Love to cook❤️ Love to eat, More!😜
1hr
Total Time
$1.01
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
2 1/4 cups
Blueberry Pie Filling
1 pckg
Yellow Cake Mix
1/4 cup
Hershey® Cinnamon Chips
or Hershey White Chocolate Chips
1/2 cup
plus 2 tbsp
to taste
Cinnamon Sugar
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Nutrition Per Serving

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CALORIES
613
FAT
18.0 g
PROTEIN
0.8 g
CARBS
113.0 g

Cooking Instructions

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Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
Spread Blueberry Pie Filling (2 1/4 cups) on the bottom of a baking dish.
Step 3
Sprinkle Hershey® Cinnamon Chips (1/4 cup) all over. Then sprinkle on Yellow Cake Mix (1 pckg) . Slice the Butter (1/2 cup) and distribute evenly on top. Finish by sprinkling with Cinnamon Sugar (to taste) .
Step 4
Bake at 325 degrees F (160 degrees C) for 45 - 60 minutes.
Step 5
Serve with Vanilla Ice Cream (to taste) and Cinnamon Sugar (to taste) and enjoy!
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Nutrition Per Serving
Calories
613
% Daily Value*
Fat
18.0 g
23%
Saturated Fat
11.0 g
55%
Trans Fat
0.0 g
--
Cholesterol
49.5 mg
16%
Carbohydrates
113.0 g
41%
Fiber
2.6 g
9%
Sugars
76.3 g
--
Protein
0.8 g
2%
Sodium
421.3 mg
18%
Vitamin D
--
--
Calcium
31.6 mg
2%
Iron
0.9 mg
5%
Potassium
118.9 mg
3%
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