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SideChef
Recipes
Blueberry Cinnamon Dump Cake
Recipe

6 INGREDIENTS • 5 STEPS • 1HR

Blueberry Cinnamon Dump Cake

4
1 rating
Figured I would try the dump cake thing, and it was a hit!
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Blueberry Cinnamon Dump Cake
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Lisaskitchen
Love to cook❤️ Love to eat, More!😜
Figured I would try the dump cake thing, and it was a hit!
1HR
Total Time
$0.81
Cost Per Serving
Ingredients
Servings
6
US / Metric
Blueberry Pie Filling
2 1/4 cups
Blueberry Pie Filling
Yellow Cake Mix
1 pckg
Yellow Cake Mix
Cinnamon Baking Chips
1/4 cup
Cinnamon Baking Chips
I used Hershey's
or Hershey White Chocolate Chips
Butter
1/2 cup
Butter
plus 2 tbsp
Cinnamon Sugar
to taste
Cinnamon Sugar
Nutrition Per Serving
VIEW ALL
Calories
357
Fat
18.0 g
Protein
0.8 g
Carbs
49.0 g
Add to plan
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Blueberry Cinnamon Dump Cake
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author_avatar
Lisaskitchen
Love to cook❤️ Love to eat, More!😜
Cooking InstructionsHide images
step 1
Preheat oven to 325 degrees F (160 degrees C).
step 2
Spread Blueberry Pie Filling (2 1/4 cups) on the bottom of a baking dish.
step 2 Spread Blueberry Pie Filling (2 1/4 cups) on the bottom of a baking dish.
step 3
Sprinkle Cinnamon Baking Chips (1/4 cup) all over. Then sprinkle on Yellow Cake Mix (1 pckg). Slice the Butter (1/2 cup) and distribute evenly on top. Finish by sprinkling with Cinnamon Sugar (to taste).
step 3 Sprinkle Cinnamon Baking Chips (1/4 cup) all over. Then sprinkle on Yellow Cake Mix (1 pckg). Slice the Butter (1/2 cup) and distribute evenly on top. Finish by sprinkling with Cinnamon Sugar (to taste).
step 4
Bake at 325 degrees F (160 degrees C) for 45 - 60 minutes.
step 4 Bake at 325 degrees F (160 degrees C) for 45 - 60 minutes.
step 5
Serve with Vanilla Ice Cream (to taste) and Cinnamon Sugar (to taste) and enjoy!
step 5 Serve with Vanilla Ice Cream (to taste) and Cinnamon Sugar (to taste) and enjoy!
Tags
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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