CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
With fresh ingredients such as pineapple, red onions, cilantro, cherry tomatoes and Jalapeno peppers, you'll definitely impress your guests this summer, with this amazing salsa.
15MINS
$8.30
Ingredients
Servings
1
1 clove
Garlic, minced
2 cups
Tomatoes, diced
1
1 1/2 cups
Pineapples, ripe, diced
as needed
as needed
1
Lime, juiced
1/2 cup
Fresh Cilantro, finely chopped
1
Jalapeño Pepper, diced
Nutrition Per Serving
Calories
195
Fat
1.1 g
Protein
4.7 g
Carbs
47.9 g