CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
This tasty vegan rice dish is flavored with lime zest, lime juice, and roughly chopped cilantro, but the best part is it can be prepared in under 30 minutes!
35MINS
$2.04
Ingredients
Servings
4
2 Tbsp
1 1/2 cups
1 clove
2
Limes, zested, juiced
as needed
1 tsp
1 cup
Vegetable Stock
2 cups
Water
1 cup
Roughly Chopped Fresh Cilantro
Nutrition Per Serving
Calories
317
Fat
6.8 g
Protein
4.9 g
Carbs
58.3 g