RECIPE
10 INGREDIENTS7 STEPS35MIN

Incredible Cilantro Lime Rice

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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
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This tasty vegan rice dish is flavored with lime zest, lime juice, and roughly chopped cilantro, but the best part is it can be prepared in under 30 minutes!

35MIN

Total Cooking Time

10

Ingredients
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1 1/2 cups
1 clove
Large Garlic , diced
2
Limes , zested
3/4 tsp
1 cup
Vegetable Stock
2 cups
Water
1 cup
Roughly Chopped Fresh Cilantro
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Directions

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Step 1
In a large pan add Olive Oil (2 Tbsp) and Jasmine Rice (1 1/2 cups) . Stir over medium heat for 4-5 minutes
Step 2
Once rice starts toasting add Garlic (1 clove) , Limes (2) , and Ground Black Pepper (1/8 tsp) and stir well.
Step 3
Next, add Salt (3/4 tsp) and stir.
Step 4
Turn the heat up to medium-high and add the Vegetable Stock (1 cup) and Water (2 cups) . Bring up to a boil.
Step 5
Place the lid on, lower the heat and let it simmer for about 15 minutes.
Step 6
After the rice is about 90 percent cooked, turn of the heat and let it continue to cook with the lid on for another 10 minutes
Step 7
Using a fork, fluff up the rice. Add the Lime Juice (2 Tbsp) and the Fresh Cilantro (1 cup) . Mix well, serve and enjoy!

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