Make room for these adorable Valentine's Day cupcake treats. Feel free to use a combination of different frostings and toppings. For the cupcake bites, I used a silicone heart-shaped tray. Adapted from Hosier Homemade.
Total Time
45min
5.0
5 Ratings
Author: Step Stool Chef
Servings:
6
Ingredients
•
1
pckg
White Cake Mix
•
to taste
Sprinkles
(optional)
Cooking Instructions
1.
Mix the White Cake Mix (1 pckg) according to the package's instructions. Add the batter to a sandwich bag, seal the top, and cut one of the corners to make a homemade pastry bag. Pipe up about half and be careful not to overfill.
2.
Place the tray on a cookie sheet and bake for 15-18 minutes at 350 degrees F (180 degrees C). Feel free to try a lower temperature if you are concerned that the tray will melt.
3.
Once baked, let it cool for 10 minutes then add popsicle sticks or skewers at the bottom. You can even use a simple plastic fork.
4.
Then start the FUNdue by dipping the cupcakes in your favorite frosting.
5.
And then your favorite Sprinkles (to taste) or toppings.
6.
Enjoy!
Nutrition Per Serving
CALORIES
295
FAT
5.5 g
PROTEIN
1.8 g
CARBS
57.2 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
