I designed this recipe so that these truffles taste like whiskey soaked gingerbread. They are decadent, and will just melt in your mouth.
Total Time
1hr 15min
5.0
4 Ratings
Author: Bon AIPpetit
Servings:
12
Ingredients
•
2
cups
Ginger Cookies
, ground
or Gingerbread Cookies
•
1/4
cup
Unsweetened Cocoa Powder
•
1/4
cup
Templeton® Rye Whiskey
•
2
Tbsp
Butter
, melted
•
1
cup
Powdered Confectioners Sugar
•
to taste
Powdered Confectioners Sugar
•
1
tsp
Vanilla Extract
Cooking Instructions
1.
Finely grind the Ginger Cookies (2 cups).
2.
In a medium sized bowl, mix together the ground ginger cookies, Unsweetened Cocoa Powder (1/4 cup), Templeton® Rye Whiskey (1/4 cup),Butter (2 Tbsp), Powdered Confectioners Sugar (1 cup) and Vanilla Extract (1 tsp).
3.
When the dough is fully mixed and slightly sticky, roll into balls. Place balls on a tray and sift additional Powdered Confectioners Sugar (to taste) over the balls.
4.
Chill one hour before serving. Enjoy!
Nutrition Per Serving
CALORIES
146
FAT
4.3 g
PROTEIN
1.1 g
CARBS
23.0 g
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