I designed this recipe so that these truffles taste like whiskey soaked gingerbread. They are decadent, and will just melt in your mouth.
Total Time
1hr 15min
5.0
4 Ratings
Author: Bon AIPpetit
Servings:
12
Ingredients
•
2
cups
Ginger Cookies
, ground
or Gingerbread Cookies
•
4
Tbsp
Unsweetened Cocoa Powder
•
4
Tbsp
Templeton® Rye Whiskey
•
2
Tbsp
Butter
, melted
•
1
cup
Powdered Confectioners Sugar
•
to taste
Powdered Confectioners Sugar
•
1
tsp
Vanilla Extract
Cooking Instructions
1.
Finely grind the Ginger Cookies (2 cups).
2.
In a medium sized bowl, mix together the ground ginger cookies, Unsweetened Cocoa Powder (4 Tbsp), Templeton® Rye Whiskey (4 Tbsp),Butter (2 Tbsp), Powdered Confectioners Sugar (1 cup) and Vanilla Extract (1 tsp).
3.
When the dough is fully mixed and slightly sticky, roll into balls. Place balls on a tray and sift additional Powdered Confectioners Sugar (to taste) over the balls.
4.
Chill one hour before serving. Enjoy!
Nutrition Per Serving
CALORIES
146
FAT
4.3 g
PROTEIN
1.1 g
CARBS
23.0 g
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