Creamy, spiced, and wonderfully festive, this alcohol-free eggnog is perfect for holiday gatherings or cozy nights in.
Total Time
5min
5.0
1 Rating
Author: Seedlip
Servings:
1
Ingredients
•
2
fl oz
Seedlip Spice 94
•
2
fl oz
Oat Milk
•
1
fl oz
Coconut Cream
•
0.5
fl oz
Date Syrup
•
1
pinch
Simply Organic Cinnamon, Ground
•
1
drop
Vanilla Extract
•
to taste
Ground Nutmeg
Cooking Instructions
1.
Add Seedlip Spice 94 (2 fl oz), Oat Milk (2 fl oz), Coconut Cream (1 fl oz), Date Syrup (0.5 fl oz), Simply Organic Cinnamon, Ground (1 pinch), and Vanilla Extract (1 drop) to a blender & pulse until frothy.
2.
Serve cold or warm in a French wine glass.
3.
Garnish with Ground Nutmeg (to taste).
Author's Notes
Can be substituted with dairy-free milk of choice.
Nutrition Per Serving
CALORIES
131
FAT
1.9 g
PROTEIN
2.1 g
CARBS
26.1 g
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