Grapefruit is all over the place right now so I bought a big bag to take advantage of the season. Grapefruit halves are generally reserved for breakfast, but I’ve managed to turn it into a semi-dessert.
Total Time
15min
5.0
2 Ratings
Author: Bon AIPpetit
Servings:
1
Ingredients
•
1/2
Grapefruit
•
1
tsp
Bourbon
•
2
tsp
Brown Sugar
•
as needed
Ground Cinnamon
Cooking Instructions
1.
Preheat broiler. Mix the Bourbon (1 tsp), Brown Sugar (2 tsp), and Ground Cinnamon (as needed) together in a small bowl, and then set aside.
2.
Cut around the edge of the Grapefruit (1/2) to loosen the fruit.
3.
Spread the sugar mixture over the top of the grapefruit, and then place in the broiler for about 10 minutes. Cook until the fruit is slightly bubbling, but not burnt.
4.
Remove, and serve immediately with a grapefruit spoon. Enjoy!
Nutrition Per Serving
CALORIES
91
FAT
0.1 g
PROTEIN
1.0 g
CARBS
20.1 g
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