Nut-Free Granola

I love sprinkling this gronola over my yogurt. It adds a nice crunch and a little bit of sweetness. If you like eating granola as a cereal, then I would add 1/4 cup chopped, dried fruit and then double or triple the recipe. I suggest making only what you will eat because it only last about 2 weeks.

Total Time

40min

4.5

2 Ratings

Author: Bon AIPpetit

Servings:

Ingredients

•

1 cup

Old Fashioned Rolled Oats

•

1 tbsp

Brown Sugar

•

1/2 tsp

Simply Organic Cinnamon, Ground

•

1/8 tsp

Salt

•

1 tbsp

Honey

•

1 tbsp

Vegetable Oil

•

1/2 tsp

Vanilla Extract

Cooking Instructions

Preheat oven to 300 degrees F (150 degrees C), and arrange a rack in the middle. Place Honey (1 tbsp) , Vegetable Oil (1 tbsp) , and Vanilla Extract (1/2 tsp) in a small bowl, and stir to combine. Pour over the Old Fashioned Rolled Oats (1 cup) and mix until coated.

Sprinkle the oats with Brown Sugar (1 tbsp) , Simply Organic Cinnamon, Ground (1/2 tsp) , and Salt (1/8 tsp) . Stir to combine. Make sure oats are coated evenly.

Spread mixture in a thin, even layer on a rimmed baking sheet. Bake 15 minutes, then sitr.

Bake until light golden brown, 5-15 minutes more.

Let cool for 20 minutes, and then store in an airtight container. Enjoy!

Nutrition Per Serving

CALORIES

146

FAT

4.8 g

PROTEIN

2.8 g

CARBS

23.3 g