After I made a few truffles last month and loved loved LOVED them, I started perusing my bar to see what else would taste good in a truffle. Coconut, coffee, and chocolate were the prefect combination.
Author: Bon AIPpetit
Unsweetened Cocoa Powder
Powdered Confectioners Sugar
Unsweetened Shredded Coconut
Coconut Cookies (2 cups)
and melt the
Coconut Oil (2 Tbsp)
, Mix the coconut cookies,
Unsweetened Cocoa Powder (1/4 cup)
Coffee Liqueur (1/4 cup)
, coconut oil, and
Powdered Confectioners Sugar (1 cup)
in a medium bowl.
When the dough is fully mixed and slightly sticky, roll into balls. Roll the balls in the
Unsweetened Shredded Coconut (1 cup)
Chill at least an hour before serving. Enjoy!
Nutrition Per Serving
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