After I made a few truffles last month and loved loved LOVED them, I started perusing my bar to see what else would taste good in a truffle. Coconut, coffee, and chocolate were the prefect combination.
Total Time
1hr 20min
4.7
3 Ratings
Author: Bon AIPpetit
Servings:
6
Ingredients
•
2
cups
Coconut Cookies
, ground
•
4
Tbsp
Unsweetened Cocoa Powder
•
4
Tbsp
Coffee Liqueur
•
2
Tbsp
Coconut Oil
•
1
cup
Powdered Confectioners Sugar
•
1
cup
Unsweetened Shredded Coconut
Cooking Instructions
1.
Grind the Coconut Cookies (2 cups) and melt the Coconut Oil (2 Tbsp), Mix the coconut cookies, Unsweetened Cocoa Powder (4 Tbsp), Coffee Liqueur (4 Tbsp), coconut oil, and Powdered Confectioners Sugar (1 cup) in a medium bowl.
2.
When the dough is fully mixed and slightly sticky, roll into balls. Roll the balls in the Unsweetened Shredded Coconut (1 cup).
3.
Chill at least an hour before serving. Enjoy!
Nutrition Per Serving
CALORIES
402
FAT
21.9 g
PROTEIN
3.3 g
CARBS
49.0 g
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