Flowers are nice, sure, but can they sizzle? Didn’t think so. This Valentine’s Day, ditch the traditional bouquet and surprise your loved one with a dozen perfectly crispy Bacon Roses. Because nothing says “I love you” like edible romance—wrapped in porky perfection.
Total Time
40min
0.0
0 Ratings
Author: Mandy at SideChef
Servings:
6
Ingredients
•
12
slices
Thick-Cut Bacon
Cooking Instructions
1.
Preheat the love machine Heat your oven to 375 °F (190 °C). Line your baking sheet with aluminum foil—because greasy messes aren’t cute.
2.
Roll up the Thick-Cut Bacon (12 slices) and roll it tightly from one end to the other, just like you’re creating a little meaty rosebud. Secure the bottom with a toothpick so it doesn’t unroll in the oven. Repeat until you have 12 bacon buds, ready to bloom.
3.
Put each bacon rose upright in the muffin tin. This helps them keep their pretty shape while they crisp up. No muffin tin? No problem. Create mini foil cups on a baking sheet or use a wire rack for an equally stunning result.
4.
Bake the bacon roses for 25 to 30 minutes, or until they’re golden and crispy. Keep a close eye on them.
5.
Prep the stems while you wait. Remove the fake flowers, leaving just the stems and a few leaves (if you’re feeling extra fancy).
6.
Once the bacon is cooked to crispy perfection, let the roses cool slightly. Carefully remove the toothpicks.
7.
Slide each bacon rose onto a prepared rose stem. Be gentle—these bacon roses are crispy but delicate.
8.
Arrange your bacon roses in a vase, wrap them in tissue paper, or serve them straight up.
Author's Notes
You'll need:
12 toothpicks (trusty bacon holders)
12 mini cupcake liners (optional, for flower vibes)
12 artificial rose stems (grab these at a craft store)
Aluminum foil (because cleanup shouldn’t ruin the romance)
Extra Tips for Bacon Bouquets That Wow:
Fancy it up: Brush the bacon with maple syrup, a sprinkle of brown sugar, or a touch of cracked black pepper before rolling.
Go big: Pair your bouquet with a side of pancakes, eggs, or even a mimosa (because you’re extra like that).
Make it interactive: Serve as part of a DIY breakfast board for two—because sharing is caring.
Nutrition Per Serving
CALORIES
187
FAT
15.3 g
PROTEIN
10.2 g
CARBS
0.0 g
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