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RECIPE
5 INGREDIENTS 3 STEPS 15min

Banana/ Cranberry/ Walnut Cake with Fresh Strawberries

The perfect way to use up your leftover nut or banana cake (or banana bread)! This is a sweet treat that is not only quick and easy to prepare, but will also be a hit among the kids. Kids and adults of all ages will definitely enjoy making and eating these sweet creations.
Banana/ Cranberry/ Walnut Cake with Fresh Strawberries Recipe | SideChef
The perfect way to use up your leftover nut or banana cake (or banana bread)! This is a sweet treat that is not only quick and easy to prepare, but will also be a hit among the kids. Kids and adults of all ages will definitely enjoy making and eating these sweet creations.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
15min
Total Time
$2.23
Cost Per Serving

Ingredients

Servings
6
US / METRIC
6 slices
Banana Cake
or Cranberry or Walnut Cake
to taste
Nutella®
to taste
Yogurt
or strawberry flavored
to taste
Whipped Cream
to taste
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1176
FAT
53.7 g
PROTEIN
6.6 g
CARBS
143.2 g

Cooking Instructions

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Step 1
Spread a generous amount of Nutella® (to taste) onto each slice of Banana Cake (6 slices) .
Step 2
Top the Nutella with Strawberry Yogurt (to taste) , then top the yogurt with Whipped Cream (to taste) .
Step 3
Top the ready whip with Fresh Strawberries (to taste) then top with more Whipped Cream (to taste) .
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Nutrition Per Serving
Calories
1176
% Daily Value*
Fat
53.7 g
69%
Saturated Fat
11.9 g
60%
Trans Fat
0.0 g
--
Cholesterol
142.8 mg
48%
Carbohydrates
143.2 g
52%
Fiber
3.1 g
11%
Sugars
89.5 g
--
Protein
6.6 g
13%
Sodium
741.2 mg
32%
Vitamin D
--
--
Calcium
61.2 mg
5%
Iron
1.1 mg
6%
Potassium
--
--
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