7 INGREDIENTS • 8 STEPS • 40MINS

Gluten-Free, Dairy-Free Jam Pie

Name: Gluten-Free, Dairy-Free Jam Pie
Total time: PT2400.0S
Yield: 8
Ingredients: 230 gram Oat Flour; 100 gram Coconut Sugar; 1 tablespoon Baking Powder; 2 Organic Egg; 80 milliliter Coconut Oil; 3 tablespoon Sunflower Seed Butter; 3 tablespoon Orange Marmalade

Recipe

This pie crust is perfect for those with food intolerance. Use your favorite jam to customize the flavor!

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Gluten-Free, Dairy-Free Jam Pie

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This pie crust is perfect for those with food intolerance. Use your favorite jam to customize the flavor!

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

40MINS

Total Time

$0.74

Cost Per Serving

Ingredients

Servings

8

us / metric

1 cup

Oat Flour

1/2 cup

Coconut Sugar

1 Tbsp

Baking Powder

2

Nutrition Per Serving

VIEW ALL

Calories

302

Fat

15.5 g

Protein

5.2 g

Carbs

38.4 g

Love This Recipe?

Add to plan

Gluten-Free, Dairy-Free Jam Pie

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

In a bowl, combine Oat Flour (1 cup), Coconut Sugar (1/2 cup), and Baking Powder (1 Tbsp). Stir to combine.

step 3

Add Eggland's Best Organic Eggs (Brown) (2) and Coconut Oil (1/3 cup). Mix with a wooden spoon until a smooth dough forms.

step 4

Grease and flour a pie crust pan. Roll out 2/3 of the dough into a thick circle and lay it inside the pie pan. Spread the Sunflower Seed Butter (3 Tbsp) and Orange Marmalade (3 Tbsp) over top.