The everything seeded life-changing loaf of bread I am sharing with you today is a whole new version of the infamous loaf, and it is literally EVERYTHING! And trust me when I say that this grain-free, gluten-free, nut-free, vegan bread is absolutely going to go down in history as one of the best things to come out of our kitchen.
Total Time
1hr 10min
0.0
0 Ratings
Author: Ful-Filled
Servings:
12
Ingredients
•
1 1/2
cups
Pepitas
•
1
cup
Raw Sunflower Seeds
•
1/2
cup
Flaxseeds
•
1/2
cup
Chia Seeds
•
4
Tbsp
Psyllium Powder
•
4
Tbsp
Everything Bagel Seasoning
•
1
tsp
Maple Syrup
•
as needed
Salt
•
1 1/2
cups
Warm
Water
•
4
Tbsp
Coconut Oil
, melted
•
1
Tbsp
Apple Cider Vinegar
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C). Line a 1 pound loaf pan with parchment paper and set it aside.
2.
Pulse Pepitas (1 cup) in a food processor or blender until nicely ground into a flour of medium-coarse consistency.
3.
In a large mixing bowl combine the pumpkin seed flour with Pepitas (1/2 cup), Raw Sunflower Seeds (1 cup), Flaxseeds (1/2 cup), Chia Seeds (1/2 cup), Psyllium Powder (4 Tbsp), Everything Bagel Seasoning (4 Tbsp), Maple Syrup (1 tsp), and Salt (as needed).
4.
Add in Water (1 1/2 cups), Coconut Oil (4 Tbsp), and Apple Cider Vinegar (1 Tbsp) and stir with a spatula until the mixture is well-combined and thick.
5.
Use the spatula to press and pack the batter into the loaf pan, evening the top until it is nice and smooth.
6.
Bake the loaf for 45 minutes, then take the loaf out of the oven and flip the bread onto a baking sheet so the top is facing down.
7.
Remove the loaf pan and return the now upside down loaf to the oven to bake for the remaining 15 minutes.
8.
Once the bread is done baking, allow it to cool completely and then slice into 24 pieces. Each slice will be approximately 1/4" thick. For optimal eating enjoyment, serve slices very well toasted and topped with or any topping of your choice (I used cream cheese and avocado). Store bread in a re-usable bag in the freezer.
Nutrition Per Serving
CALORIES
301
FAT
24.9 g
PROTEIN
10.4 g
CARBS
10.8 g
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