Sure, you've tried bagel and pretzel chips, but have you ever had a doughnut chip? Part crisp, part chewy, and all sweet, these adorable, snackable treats are an excellent addition to brunch, dessert, or our favorite way: subbed for English muffins in the ultimate breakfast sandwich.
Total Time
10min
4.0
1 Rating
Author: POPSUGAR FOOD
Servings:
4
Ingredients
•
6
Glazed Donuts
•
6
Donut Holes
•
4
Tbsp
Granulated Sugar
•
to taste
Fruit Jam
•
to taste
Whipped Cream
•
as needed
Simply Organic Cinnamon, Ground
Cooking Instructions
1.
Preheat panini press to 375 degrees F (190 degrees C.) Spray with cooking spray.
2.
Slice Glazed Donuts (6) in half.
3.
In a bowl, mix the Granulated Sugar (4 Tbsp) and Simply Organic Cinnamon, Ground (as needed). Dip the cut side in the cinnamon sugar.
4.
Place donuts in panini press, cut side up. Press for about 30 seconds. Set aside in a plate. They crisp up as they cool off.
5.
Repeat with the Donut Holes (6). Slice in half, and dip cut side into cinnamon sugar.
6.
Place donut holes cut side down and press for about 30 seconds.
7.
Serve immediately with some Fruit Jam (to taste) or Whipped Cream (to taste). Enjoy!
Nutrition Per Serving
CALORIES
362
FAT
17.2 g
PROTEIN
3.3 g
CARBS
50.4 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
