Schlotzsky's Deli Bread Copy Cat Recipe. This delicious bread is perfect for sandwiches!
Total Time
2hr 20min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
1/2
cup
Water
, room temperature
•
1
Tbsp
Granulated Sugar
•
1
pckg
Active Dry Yeast
•
3/4
cup
Milk
, room temperature
•
1/2
tsp
Salt
•
1/4
tsp
Baking Soda
•
2 1/2
cups
Bread Flour
•
to taste
Cornmeal
Cooking Instructions
1.
Stir Water (1/2 cup), Granulated Sugar (1 Tbsp), Baking Soda (1/4 tsp), and Active Dry Yeast (1 pckg) together.
2.
Add Milk (3/4 cup), Salt (1/2 tsp), and Bread Flour (1 cup), beat till smooth.
3.
Add Bread Flour (1 1/2 cups).
4.
Preheat oven to 375 degrees F (190 degrees C).
5.
Spray two pie pans with cooking spray and dust with Cornmeal (to taste).
6.
Divide dough and place in pie pans, cover and let rise for 1 hour.
7.
Bake in preheated oven for 20 minutes, until golden.
8.
Cool for 1 hour, then slice and serve however you want!
Nutrition Per Serving
CALORIES
347
FAT
2.3 g
PROTEIN
12.1 g
CARBS
67.8 g
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