Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
9 INGREDIENTS7 STEPS9HR

Crispy Pork Belly

4.5
2 Ratings
WATCH FULL VIDEO
WATCH FULL VIDEO

Love This Recipe?

116 Saved

CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Learn how to make classic crispy pork belly at home! You will need to marinate it overnight, but trust me it's worth it.
9HR
Total Time
1HR
Active Time

CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
3 lb
Pork Belly , washed, trimmed
2 Tbsp
Cooking Wine
1/2 Tbsp
1 tsp
Chinese Five Spice Powder
1/2 tsp
Freshly Ground Black Pepper
1/2 tsp
Garlic Powder
1/2 tsp
Onion Powder
2 Tbsp
Distilled White Vinegar

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
889
FAT
90.2 g
PROTEIN
15.9 g
CARBS
1.3 g

Cooking Instructions

HIDE IMAGES
Step 1
Start by using a meat tenderizer to score the skin of the Pork Belly (3 pound).
Step 2
Flip over the pork belly and cut 3/4-1 inch wide strips. Cut down only about 3/4 of the way. Brush the Cooking Wine (2 tablespoon) on and in between the cuts made.
Step 3
Combine the Granulated Sugar (2 teaspoon), Chinese Five Spice Powder (1 teaspoon) Salt (1 teaspoon), Freshly Ground Black Pepper (1/2 teaspoon), Garlic Powder (1/2 teaspoon), Onion Powder (1/2 teaspoon), together and use your fingers to spread over the meat and in between the cuts and sides. Place pork belly in a baking tray and let it marinate in the fridge overnight.
Step 4
When you're ready to roast it, preheat your oven to 400 degrees F (205 degrees C).
Step 5
Remove the pork belly. Drain and wash the baking tray that was used to marinate it overnight. Using aluminum foil, create a pouch for the pork belly and expose the skin only. Brush the skin with Distilled White Vinegar (2 tablespoon) and season over the top with Salt (1 teaspoon).
Step 6
Place back in the baking tray and into the preheated oven to bake for 50 minutes.
Step 7
After 50 minutes, set your oven to broil and watch it closely as the skin crisp. Be careful that it does not burn. Once the skin is crispy, remove and slice across the cuts made previously and into bite-sized pieces.

Watch Full Video

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
116 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
889
% Daily Value*
Fat
90.2 g
116%
Saturated Fat
32.9 g
164%
Trans Fat
0.0 g
--
Cholesterol
122.5 mg
41%
Carbohydrates
1.3 g
0%
Fiber
0.0 g
0%
Sugars
1.1 g
--
Protein
15.9 g
32%
Sodium
683.7 mg
30%
Vitamin D
--
--
Calcium
9.6 mg
1%
Iron
0.9 mg
5%
Potassium
318.7 mg
7%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from