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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Learn how to make classic crispy pork belly at home! You will need to marinate it overnight, but trust me it's worth it.
9HRS
Total Time
$1.02
Cost Per Serving
Ingredients
Servings
8
us / metric
![Cooking Wine](https://www.sidechef.com/ingredient/1a167669-0aa7-4d83-b745-89726e7c258a.jpeg?d=96x96)
2 Tbsp
Cooking Wine
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
as needed
Garlic Powder
![Onion Powder](https://www.sidechef.com/ingredient/16a8a9ee-753f-4621-be9f-80a43bd3eb67.jpeg?d=96x96)
as needed
Onion Powder
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
2 Tbsp
Distilled White Vinegar
Nutrition Per Serving
VIEW ALL
Calories
889
Fat
90.2 g
Protein
15.9 g
Carbs
1.3 g