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RECIPE
5 INGREDIENTS2 STEPS10MIN

5-Minute Wonton Soup

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CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
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A quick, delicious wonton soup made in 5 minutes with just a few ingredients. Using pre-made wontons really cuts down on the cooking time!
10MIN
Total Time

CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
3 cups
Low-Sodium Chicken Broth
6
Chicken Wontons
2
Scallions , roughly chopped
1/4 tsp
Freshly Ground Black Pepper
2 slices

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Nutrition Per Serving

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CALORIES
389
FAT
8.7 g
PROTEIN
28.0 g
CARBS
55.2 g

Author's Notes

Serves one as a main dish or two as an appetizer.

Cooking Instructions

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Step 1
In a pot add the Low-Sodium Chicken Broth (3 cup). Once it comes up to a boil add the Fresh Ginger (2 slice), Scallion (2) and Freshly Ground Black Pepper (1/4 teaspoon). Let it continue on a rolling boil for 1 minute.
Step 2
Add in the Chicken Wontons (6) and bring it back up to a boil. Once the wontons are cooked, about 5 minutes, your ready to serve and enjoy!

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Nutrition Per Serving
Calories
389
% Daily Value*
Fat
8.7 g
11%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
21.0 mg
7%
Carbohydrates
55.2 g
20%
Fiber
5.3 g
19%
Sugars
6.1 g
--
Protein
28.0 g
56%
Sodium
852.6 mg
37%
Vitamin D
--
--
Calcium
53.2 mg
4%
Iron
3.6 mg
20%
Potassium
773.0 mg
16%
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