In a pot add the
Low-Sodium Chicken Broth (3 cups)
. Once it comes up to a boil add the
Fresh Ginger (2 slices)
Freshly Ground Black Pepper (1/4 tsp)
. Let it continue on a rolling boil for 1 minute.
Add in the
Chicken Wontons (6)
and bring it back up to a boil. Once the wontons are cooked, about 5 minutes, your ready to serve and enjoy!