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Canadian Mother In Law (Spicy Condiment Dish)
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Recipe

14 INGREDIENTS • 6 STEPS • 1HR 15MINS

Canadian Mother In Law (Spicy Condiment Dish)

5.0
1 rating
This spicy condiment is often used on the side of many curry dishes in Trinidad and Tobago. The name may come from the ‘spicy’ nature of one’s mother in law, mixed with different textures and flavors (complexity). Do keep in mind that you can control the amount of heat of this condiment by the number and type of hot peppers you use.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
This spicy condiment is often used on the side of many curry dishes in Trinidad and Tobago. The name may come from the ‘spicy’ nature of one’s mother in law, mixed with different textures and flavors (complexity). Do keep in mind that you can control the amount of heat of this condiment by the number and type of hot peppers you use.
1HR 15MINS
Total Time
$3.70
Cost Per Serving
Ingredients
Servings
6
us / metric
Scallion
1 bunch
Scallion
2 scallions per 6 servings
Guyana Pepper
4
Guyana Peppers
Red Onion
1/2
Medium Red Onion
Nectarine
2
Nectarines
Celery
2 stalks
Salt
as needed
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper
Garlic
2 cloves
Garlic, crushed
Fresh Cilantro
1 Tbsp
Fresh Cilantro, chopped
Nutrition Per Serving
VIEW ALL
Calories
86
Fat
0.4 g
Protein
1.8 g
Carbs
21.6 g
Add to plan
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Canadian Mother In Law (Spicy Condiment Dish)
Save
author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
In the bowl where you will be mixing everything juice the Lemon (1) and Limes (2).
step 2
Dice the Scallion (1 bunch).
step 3
Dice the Guyana Peppers (4).
step 4
Dice the Granny Smith Apple (1), Red Apple (1), Red Onion (1/2), Pear (1), Nectarines (2), and Celery (2 stalks).
step 5
Season with Salt (as needed) and Freshly Ground Black Pepper (as needed). Add the Garlic (2 cloves) and Fresh Cilantro (1 Tbsp). Mix well and place in the fridge about an hour to marinate.
step 6
Serve cold. Store in an airtight container and set in the fridge to be used up to a week later.
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Tags
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Dairy-Free
Gluten-Free
Caribbean
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Side Dish
Summer
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