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RECIPE
14 INGREDIENTS 6 STEPS 1hr 15min

Canadian Mother In Law (Spicy Condiment Dish)

5.0
1 Ratings
This spicy condiment is often used on the side of many curry dishes in Trinidad and Tobago. The name may come from the ‘spicy’ nature of one’s mother in law, mixed with different textures and flavors (complexity). Do keep in mind that you can control the amount of heat of this condiment by the number and type of hot peppers you use.
Canadian Mother In Law (Spicy Condiment Dish) Recipe | SideChef
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This spicy condiment is often used on the side of many curry dishes in Trinidad and Tobago. The name may come from the ‘spicy’ nature of one’s mother in law, mixed with different textures and flavors (complexity). Do keep in mind that you can control the amount of heat of this condiment by the number and type of hot peppers you use.
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
1hr 15min
Total Time
$3.70
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 bunch
Scallions
2 scallions per 6 servings
4
Guyana Peppers
1/2
2
Nectarines
2 stalks
1/2 tsp
1/4 tsp
Freshly Ground Black Pepper
2 cloves
Garlic , crushed
1 Tbsp

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Nutrition Per Serving

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CALORIES
86
FAT
0.4 g
PROTEIN
1.7 g
CARBS
21.6 g

Cooking Instructions

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Step 1
In the bowl where you will be mixing everything juice the Lemon (1) and Limes (2) .
Step 2
Dice the Scallions (1 bunch) .
Step 3
Dice the Guyana Peppers (4) .
Step 4
Dice the Granny Smith Apple (1) , Red Apple (1) , Red Onion (1/2) , Pear (1) , Nectarines (2) , and Celery (2 stalks) .
Step 5
Season with Salt (1/2 tsp) and Freshly Ground Black Pepper (1/4 tsp) . Add the Garlic (2 cloves) and Fresh Cilantro (1 Tbsp) . Mix well and place in the fridge about an hour to marinate.
Step 6
Serve cold. Store in an airtight container and set in the fridge to be used up to a week later.

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Nutrition Per Serving
Calories
86
% Daily Value*
Fat
0.4 g
1%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
21.6 g
8%
Fiber
4.6 g
16%
Sugars
13.5 g
--
Protein
1.7 g
3%
Sodium
224.2 mg
10%
Vitamin D
--
--
Calcium
46.6 mg
4%
Iron
0.9 mg
5%
Potassium
336.8 mg
7%
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