Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
14 INGREDIENTS6 STEPS1HR 15MIN

Canadian Mother In Law (Spicy Condiment Dish)

5.0
1 Ratings
WATCH FULL VIDEO
WATCH FULL VIDEO

Love This Recipe?

73 Saved

CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
This spicy condiment is often used on the side of many curry dishes in Trinidad and Tobago. The name may come from the ‘spicy’ nature of one’s mother in law, mixed with different textures and flavors (complexity). Do keep in mind that you can control the amount of heat of this condiment by the number and type of hot peppers you use.
1HR 15MIN
Total Time

CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2
Scallions
4
Guyana Peppers
1/2
Medium  Red Onion
2
Nectarines
2 stalks
1/2 tsp
1/4 tsp
Freshly Ground Black Pepper
2 cloves
Garlic , crushed
1 Tbsp
Fresh Cilantro , chopped

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
80
FAT
0.4 g
PROTEIN
1.6 g
CARBS
20.4 g

Cooking Instructions

HIDE IMAGES
Step 1
In the bowl where you will be mixing everything juice the Lemon (1) and Lime (2).
Step 2
Dice the Scallion (2).
Step 3
Dice the Guyana Pepper (4).
Step 4
Dice the Granny Smith Apple (1), Red Apple (1), Red Onion (1/2), Pear (1), Nectarine (2), and Celery (2 stalk).
Step 5
Season with Salt (1/2 teaspoon) and Freshly Ground Black Pepper (1/4 teaspoon). Add the Garlic (2 clove) and Fresh Cilantro (1 tablespoon). Mix well and place in the fridge about an hour to marinate.
Step 6
Serve cold. Store in an airtight container and set in the fridge to be used up to a week later.

Watch Full Video

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
73 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
80
% Daily Value*
Fat
0.4 g
1%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
20.4 g
7%
Fiber
4.2 g
15%
Sugars
12.5 g
--
Protein
1.6 g
3%
Sodium
219.3 mg
10%
Vitamin D
--
--
Calcium
39.8 mg
3%
Iron
0.7 mg
4%
Potassium
304.5 mg
6%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from