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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A quick mash using honey nut squash. Basically pumpkin or just about any squash will work for making this tasty side dish, which also happens to be gluten-free, too! The cod can be omitted, but it really gives the dish a special, Caribbean flavor.
55MINS
Total Time
$1.49
Cost Per Serving
Ingredients
Servings
4
us / metric
Nutrition Per Serving
VIEW ALL
Calories
685
Fat
27.6 g
Protein
31.4 g
Carbs
79.9 g