This Broiled Grapefruit Recipe will blow your socks off! Ruby red grapefruit crusted with caramelized brown sugar and drizzled Grand Marnier liqueur. Simply dripping with goodness! Be sure to check out the Grapefruit Margarita Recipe too!
Total Time
15min
4.0
2 Ratings
Author: SEE SALT
Servings:
4
Ingredients
•
2
Ruby Red Grapefruit
, room temperature
•
to taste
Butter
•
to taste
Brown Sugar
•
to taste
Grand Marnier
•
to taste
Fresh Mint
Cooking Instructions
1.
Set oven broiler to high.
2.
Cut the Ruby Red Grapefruit (2) in half. Then with a paring knife cut around the edge of the fruit. Continue by segmenting the inside of the grapefruit to make grooves in which your ingredients will soak into.
3.
Place grapefruit halves cut side up into a baking dish. Add about 1 teaspoon of Grand Marnier (to taste) to each grapefruit. Place 2 pads of Butter (to taste) on each half and sprinkle with Brown Sugar (to taste).
4.
Place under broiler for about 7 minutes or until bubbly and golden.
5.
Serve in a bowl with a garnish of Fresh Mint (to taste). Savor every drop!
Nutrition Per Serving
CALORIES
46
FAT
--
PROTEIN
0.8 g
CARBS
11.4 g
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