Your whole family will love this homemade granola bar recipe. Loaded with pistachios, dried apricots and chia seeds. These granola bars are both chewy and crunchy, plus are packed full of nutrition. You are going to be so excited and obsessed once you realize how easy these are to make!
Author: SEE Salt TV
Old Fashioned Rolled Oats
Rice Krispies® Cereal
Unsweetened Shredded Coconut
60% Cacao Chocolate Chips
Preheat oven to 350 degrees F (180 degrees C). In a large mixing bowl, add the
Rice Krispies® Cereal (1/2 cup)
Unsweetened Shredded Coconut (1/2 cup)
Dried Apricots (1 handful)
Pistachios (1/4 cup)
In a skillet on medium heat melt the
Butter (3 Tbsp)
. Toast the old
Old Fashioned Rolled Oats (1 1/2 cups)
and add to mixing bowl with other dry ingredients.
In the skillet combine the
Honey (2/3 cup)
Brown Sugar (1/4 cup)
, melted butter and
Vanilla Extract (1/2 Tbsp)
. Bring to a simmer.
Pour the sauce into the dry ingredients and mix together.
Line a 9 x 13 baking pan with parchment. Press mixture firmly down and against edges of pan. It's ok if they don't match up perfectly. Bake for 15-20 minutes. When finished, place the granola on a rack to cool.
As the granola bars cool, prepare the cacao chocolate drizzle. Start by creating a double boiler by filling a small pot with water and bring the water to a boil. Place another bowl balanced on top.
When cool, slice the granola with a sharp serrated knife.
Drizzle cacao chocolate over the bars, and sprinkle them with
Chia Seeds (1/2 tsp)
Sea Salt (to taste)
. Place in fridge to harden the chocolate.
Nutrition Per Serving
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