Using a paring knife, cut off some of the rinds off the
and slice them thinly (chiffonade) to create a tablespoon of lemon zest.
Place a wide pan on a medium flame and add the
Fresh Papaya (2 cups)
Pineapples (2 cups)
Granulated Sugar (3 cups)
, lemon zest, juice from
Honey (1 Tbsp)
Fresh Ginger (1 Tbsp)
Salt (1 pinch)
and bring to a boil.
Reduce the heat to a simmer, the pan uncovered, for about 30 minutes. The goal is to make everything tender, to the point where it starts to break apart.
Pour into a sterilized glass jar, store and enjoy.