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RECIPE
8 INGREDIENTS4 STEPS45MIN

Papaya Pineapple Marmalade

5.0
1 Ratings

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CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
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This recipe takes two of the most common topical fruits and make what I believe is the perfect marriage of flavors and texture.
45MIN
Total Time

CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2 cups
Fresh Papaya , diced
2 cups
Pineapples , diced
1/3 cup
about 3 lemons
1 Tbsp
1 Tbsp
Fresh Ginger , grated
1 pinch

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Nutrition Per Serving

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CALORIES
1707
FAT
0.8 g
PROTEIN
1.5 g
CARBS
444.0 g

Cooking Instructions

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Step 1
Using a paring knife, cut off some of the rinds off the Lemon (1) and slice them thinly (chiffonade) to create a tablespoon of lemon zest.
Step 2
Place a wide pan on a medium flame and add the Fresh Papaya (2 cup), Pineapple (2 cup), Granulated Sugar (3 cup), lemon zest, Lemon Juice (1/3 cup), Honey (1 tablespoon), Fresh Ginger (1 tablespoon), and Salt (1 pinch) and bring to a boil.
Step 3
Reduce the heat to a simmer, the pan uncovered, for about 30 minutes. The goal is to make everything tender, to the point where it starts to break apart.
Step 4
Pour into a sterilized glass jar, store and enjoy.

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Nutrition Per Serving
Calories
1707
% Daily Value*
Fat
0.8 g
1%
Saturated Fat
0.2 g
1%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
444.0 g
161%
Fiber
4.5 g
16%
Sugars
356.9 g
--
Protein
1.5 g
3%
Sodium
87.7 mg
4%
Vitamin D
--
--
Calcium
55.8 mg
4%
Iron
1.1 mg
6%
Potassium
451.7 mg
10%
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