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Recipes
Papaya Pineapple Marmalade
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8 INGREDIENTS • 4 STEPS • 45MINS

Papaya Pineapple Marmalade

Recipe
5.0
1 rating
This recipe takes two of the most common topical fruits and make what I believe is the perfect marriage of flavors and texture.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
This recipe takes two of the most common topical fruits and make what I believe is the perfect marriage of flavors and texture.
45MINS
Total Time
$2.69
Cost Per Serving
Ingredients
Servings
2
us / metric
Fresh Papaya
2 cups
Fresh Papaya, diced
Pineapple
2 cups
Pineapples, diced
Lemon
2
Lemons, juiced
1/3 cup juice per 2 servings
Honey
1 Tbsp
Fresh Ginger
1 Tbsp
Fresh Ginger, grated
Salt
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
1369
Fat
0.9 g
Protein
2.7 g
Carbs
355.8 g
Love This Recipe?
Add to plan
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Papaya Pineapple Marmalade
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author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
Using a paring knife, cut off some of the rinds off the Lemon (1) and slice them thinly (chiffonade) to create a tablespoon of lemon zest.
step 2
Place a wide pan on a medium flame and add the Fresh Papaya (2 cups), Pineapples (2 cups), Granulated Sugar (3 cups), lemon zest, juice from Lemons (2), Honey (1 Tbsp), Fresh Ginger (1 Tbsp), and Salt (1 pinch) and bring to a boil.
step 3
Reduce the heat to a simmer, the pan uncovered, for about 30 minutes. The goal is to make everything tender, to the point where it starts to break apart.
step 4
Pour into a sterilized glass jar, store and enjoy.
step 4 Pour into a sterilized glass jar, store and enjoy.
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Tags
Breakfast
Dairy-Free
Gluten-Free
Brunch
Snack
Shellfish-Free
Dessert
Vegetarian
Summer
Spreads & Dips
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