Potato Chips are so easy to make, you're going to think to your self why didn't you try this sooner? They are worth marking and believe me once they chill a bit and you bite into them, you'll be pleasantly surprised at how delicious they are.
Total Time
40min
5.0
1 Rating
Author: Cooking with Tovia
Servings:
4
Ingredients
•
4
Medium
Russet Potatoes
•
to taste
Cold
Water
•
as needed
Canola Oil
or Sunflower Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Using a vegetable slicer, slice the Russet Potatoes (4) vertically into a bowl filled with Water (to taste). Let them soak for 30 minutes.
2.
Drain the potato slices and shake the excess water off.
3.
In a large pot filled with Canola Oil (as needed) heated to about 340 degrees F (170 degrees C) drop in the potato slices a few at a time so as to not overcrowd the pot. Stir around and continue to fry for 2-3 minutes, until they start to turn golden brown on the edges.
4.
Remove from the pot and place in a bowl lined with parchment paper and paper towels. Season with Salt (to taste) and Ground Black Pepper (to taste).
Nutrition Per Serving
CALORIES
129
FAT
0.1 g
PROTEIN
3.5 g
CARBS
29.5 g
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