This egg-free homemade strawberry ice cream is a winner if you want a sweet cold treat on a hot day. Cook time doesn't include freezing time.
Total Time
40min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
3/4
cup
Whole Milk
•
1 3/4
cups
Heavy Cream
•
1/2
cup
Granulated Sugar
•
2
Tbsp
Honey
•
1
cup
Fresh Strawberries
•
2
tsp
Vanilla Extract
•
as needed
Strawberry Flavoring
or 1/2 tsp Strawberry Extract
•
as needed
Salt
Cooking Instructions
1.
Dice the Fresh Strawberries (1 cup).
2.
In a bowl add the strawberries and Vanilla Extract (2 tsp) and mash together.
3.
In a separate bowl add the Whole Milk (3/4 cup) and Granulated Sugar (1/2 cup) and whisk together until the sugar is well dissolved.
4.
Add the Heavy Cream (1 3/4 cups), Honey (2 Tbsp), Strawberry Flavoring (as needed), and Salt (as needed), and mix. Pour into bowl with the mashed strawberries and mix together.
5.
Pour your ice cream mixture into your ice cream maker. Turn on and let it run for 25-30 minutes, or according to manufacturer's directions. After that, transfer into a container and place in the freezer until solid.
Nutrition Per Serving
CALORIES
541
FAT
36.5 g
PROTEIN
2.0 g
CARBS
50.5 g
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