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RECIPE
12 INGREDIENTS6 STEPS30MIN

Spanish Rice (Inspired by Rice A Roni)

5.0
1 Ratings
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This yummy Spanish Rice is flavorful and quick to make, perfect for a weeknight dinner!
30MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 cup
1 cup
Angel Hair Pasta , quartered
1
Onion , chopped
1 tsp
1/4 tsp
Ground Cumin
1 Tbsp
Garlic , minced
2 pckg
Goya® Sazon con Culantro y Achiote
1
Chicken Bouillon Cube
3 cups
Water
2/3 cup
Frozen Peas and Carrots , thawed

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Nutrition Per Serving

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CALORIES
460
FAT
13.1 g
PROTEIN
8.0 g
CARBS
83.3 g

Cooking Instructions

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Step 1
Into a pot, add Butter (4 tablespoon). Once hot, add Angel Hair Pasta (1 cup). Cook, stirring, until pasta is browned.
Step 2
Add White Rice (1 cup). Cook, stirring constantly, until rice begins to brown slightly.
Step 3
Add Onion (1), Salt (1 teaspoon), Ground Black Pepper (1/2 teaspoon), and Ground Cumin (1/4 teaspoon). Mix well.
Step 4
Add Garlic (1 tablespoon), Goya® Sazon con Culantro y Achiote (2 package), and Chicken Bouillon Cube (1).
Step 5
Add Water (3 cup) and Frozen Peas and Carrots (2/3 cup). Bring to a boil, then turn heat to low. Cover and cook for 18 minutes, or until the water is evaporated.
Step 6
Give it a stir. Allow dish to sit, covered, for 10 minutes before serving.

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Nutrition Per Serving
Calories
460
% Daily Value*
Fat
13.1 g
17%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
32.3 mg
11%
Carbohydrates
83.3 g
30%
Fiber
3.1 g
11%
Sugars
2.3 g
--
Protein
8.0 g
16%
Sodium
4304.8 mg
187%
Vitamin D
--
--
Calcium
55.5 mg
4%
Iron
3.2 mg
18%
Potassium
219.1 mg
5%
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