Cooking Instructions
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Step 1
Into a pot, add
Butter (1/4 cup)
. Once hot, add
Angel Hair Pasta (1 cup)
. Cook, stirring, until pasta is browned.
Step 2
Add
White Rice (1 cup)
. Cook, stirring constantly, until rice begins to brown slightly.
Step 3
Add
Onion (1)
,
Salt (1 tsp)
,
Ground Black Pepper (1/2 tsp)
, and
Ground Cumin (1/4 tsp)
. Mix well.
Step 4
Add
Garlic (1 Tbsp)
,
Goya® Sazon con Culantro y Achiote (2 pckg)
, and
Chicken Bouillon Cube (1)
.
Step 5
Add
Water (3 cups)
and
Frozen Peas and Carrots (2/3 cup)
. Bring to a boil, then turn heat to low. Cover and cook for 18 minutes, or until the water is evaporated.
Step 6
Give it a stir. Allow dish to sit, covered, for 10 minutes before serving.
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