Cooking Instructions
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Step 1
Into a pot, add Butter (4 tablespoon). Once hot, add Angel Hair Pasta (1 cup). Cook, stirring, until pasta is browned.
Step 2
Add White Rice (1 cup). Cook, stirring constantly, until rice begins to brown slightly.
Step 3
Add Onion (1), Salt (1 teaspoon), Ground Black Pepper (1/2 teaspoon), and Ground Cumin (1/4 teaspoon). Mix well.
Step 4
Add Garlic (1 tablespoon), Goya® Sazon con Culantro y Achiote (2 package), and Chicken Bouillon Cube (1).
Step 5
Add Water (3 cup) and Frozen Peas and Carrots (2/3 cup). Bring to a boil, then turn heat to low. Cover and cook for 18 minutes, or until the water is evaporated.
Step 6
Give it a stir. Allow dish to sit, covered, for 10 minutes before serving.
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