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RECIPE
12 INGREDIENTS 6 STEPS 30min

Spanish Rice (Inspired by Rice A Roni)

5.0
1 Ratings
This yummy Spanish Rice is flavorful and quick to make, perfect for a weeknight dinner!
Spanish Rice (Inspired by Rice A Roni) Recipe | SideChef
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This yummy Spanish Rice is flavorful and quick to make, perfect for a weeknight dinner!
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
30min
Total Time
$2.54
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4 cup
1 cup
Angel Hair Pasta , quartered
1
Onion , chopped
1 tsp
1/4 tsp
Ground Cumin
1 Tbsp
Garlic , minced
2 pckg
Goya® Sazon con Culantro y Achiote
1
Chicken Bouillon Cube
3 cups
Water
2/3 cup
Frozen Peas and Carrots , thawed
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
460
FAT
13.1 g
PROTEIN
8.0 g
CARBS
83.3 g

Cooking Instructions

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Step 1
Into a pot, add Butter (1/4 cup) . Once hot, add Angel Hair Pasta (1 cup) . Cook, stirring, until pasta is browned.
Step 2
Add White Rice (1 cup) . Cook, stirring constantly, until rice begins to brown slightly.
Step 3
Add Onion (1) , Salt (1 tsp) , Ground Black Pepper (1/2 tsp) , and Ground Cumin (1/4 tsp) . Mix well.
Step 4
Add Garlic (1 Tbsp) , Goya® Sazon con Culantro y Achiote (2 pckg) , and Chicken Bouillon Cube (1) .
Step 5
Add Water (3 cups) and Frozen Peas and Carrots (2/3 cup) . Bring to a boil, then turn heat to low. Cover and cook for 18 minutes, or until the water is evaporated.
Step 6
Give it a stir. Allow dish to sit, covered, for 10 minutes before serving.

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Nutrition Per Serving
Calories
460
% Daily Value*
Fat
13.1 g
17%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
32.3 mg
11%
Carbohydrates
83.3 g
30%
Fiber
3.1 g
11%
Sugars
2.3 g
--
Protein
8.0 g
16%
Sodium
4304.8 mg
187%
Vitamin D
--
--
Calcium
55.5 mg
4%
Iron
3.2 mg
18%
Potassium
219.1 mg
5%
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