These Coconut Fudge Squares make a tasty, on-the-go dessert. They also make fantastic party food.
Total Time
2hr 5min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
12
Ingredients
•
2
cups
Chocolate Chips
•
4
Tbsp
Unsalted Butter
•
1 1/3
cups
Sweetened Condensed Milk
•
as needed
Vanilla Extract
•
1/2
cup
Large
Coconut Flakes
Cooking Instructions
1.
Into a double boiler, add Chocolate Chips (2 cups) and Unsalted Butter (4 Tbsp). Melt them together, stirring throughout.
2.
Into a mixing bowl, add Sweetened Condensed Milk (1 1/3 cups) and Vanilla Extract (as needed). Whisk in the chocolate until everything is well combined.
3.
Add Coconut Flakes (1/2 cup) and stir to combine.
4.
Transfer batter to a greased and lined baking tin. Allow to chill in the fridge for 2-3 hours.
5.
Remove the lining with the fudge from the pan. Slice the fudge into squares.
Nutrition Per Serving
CALORIES
266
FAT
12.8 g
PROTEIN
3.8 g
CARBS
33.9 g
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