Recipe Image
Servings:
8
Raspberry Tea Sorbet
With just a few ingredients, you'll be surprised at how amazing this Raspberry Tea Sorbet tastes! It is truly refreshing. You'll need an ice cream maker for this one, so prepare accordingly.
Total Time
8hr 30min
3.5
2 Ratings
Author: Cooking with Tovia
Servings:
8
Ingredients
•
2
cups
Frozen Raspberries
, thawed
•
1
cup
Water
, boiled
•
2
Tea Bags
•
2
tsp
Vanilla Extract
•
1
Lemon
, juiced
or Lime
•
1 1/4
cups
Granulated Sugar
•
to taste
Fresh Mint Leaves
Cooking Instructions
1.
Into a mixing jug, add boiled
Water (1 cup)
and
Granulated Sugar (1 1/4 cups)
. Whisk together until sugar is completely dissolved.
2.
Add
Tea Bags (2)
. Let tea brew for 10 minutes.
3.
Into a blender, add
Frozen Raspberries (2 cups)
and all the juices. Blend until smooth.
4.
Pour raspberry puree through a strainer, moving the mixture back and forth with a spatula to help it through.
5.
To the simple syrup, add
Vanilla Extract (2 tsp)
. Transfer it to a refrigerator-safe container. Cover and place in the fridge to cool.
6.
To the raspberry puree, add
Lemon Juice (1)
. Cover and place in the fridge to chill for 4 hours, or up to overnight.
7.
Whisk together the raspberry puree and simple tea syrup. Add mixture to ice cream maker and let it run for 15-20 minutes, or until about doubled in volume.
8.
Transfer sorbet to a freezer-safe container. Place in the freezer for 4-6 hours, or up to overnight.
9.
Scoop raspberry tea sorbet into serving bowls. Garnish with
Fresh Mint Leaves (to taste)
.
Nutrition Per Serving
CALORIES
156
FAT
0.0 g
PROTEIN
0.9 g
CARBS
39.3 g
