Raspberry Tea Sorbet

With just a few ingredients, you'll be surprised at how amazing this Raspberry Tea Sorbet tastes! It is truly refreshing. You'll need an ice cream maker for this one, so prepare accordingly.

Total Time

8hr 30min

3.5

2 Ratings

Author: Cooking with Tovia

Servings:

Ingredients

•

2 cups

Frozen Raspberries , thawed

•

1 cup

Water , boiled

•

Tea Bags

•

1/2 Tbsp

Vanilla Extract

•

Lemon , juiced

or Lime

•

1 1/4 cups

Granulated Sugar

•

to taste

Fresh Mint Leaves

Cooking Instructions

Into a mixing jug, add boiled Water (1 cup) and Granulated Sugar (1 1/4 cups) . Whisk together until sugar is completely dissolved.

Add Tea Bags (2) . Let tea brew for 10 minutes.

Into a blender, add Frozen Raspberries (2 cups) and all the juices. Blend until smooth.

Pour raspberry puree through a strainer, moving the mixture back and forth with a spatula to help it through.

To the simple syrup, add Vanilla Extract (1/2 Tbsp) . Transfer it to a refrigerator-safe container. Cover and place in the fridge to cool.

To the raspberry puree, add Lemon Juice (1) . Cover and place in the fridge to chill for 4 hours, or up to overnight.

Whisk together the raspberry puree and simple tea syrup. Add mixture to ice cream maker and let it run for 15-20 minutes, or until about doubled in volume.

Transfer sorbet to a freezer-safe container. Place in the freezer for 4-6 hours, or up to overnight.

Scoop raspberry tea sorbet into serving bowls. Garnish with Fresh Mint Leaves (to taste) .

Nutrition Per Serving

CALORIES

156

FAT

0.0 g

PROTEIN

0.9 g

CARBS

39.3 g