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Mickey and Minnie Tsum Tsum Dark Chocolate Truffle Snowskin Mooncake
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11 INGREDIENTS • 11 STEPS • 1HR 30MINS

Mickey and Minnie Tsum Tsum Dark Chocolate Truffle Snowskin Mooncake

Recipe
5.0
2 ratings
Mooncakes! A chocolate truffle is placed in the center as a pseudo-egg-yolk, which is essentially a ball of chocolate and cream. The chocolate lotus paste is simply made by combining melted dark couverture chocolate to the white lotus paste. I chose dark chocolate as the bitterness will counter the sweetness from the lotus paste.
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Mickey and Minnie Tsum Tsum Dark Chocolate Truffle Snowskin Mooncake
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Sumopocky
Hi, I'm Erika and I am a baker of edible art.
http://www.sumopocky.com
Mooncakes! A chocolate truffle is placed in the center as a pseudo-egg-yolk, which is essentially a ball of chocolate and cream. The chocolate lotus paste is simply made by combining melted dark couverture chocolate to the white lotus paste. I chose dark chocolate as the bitterness will counter the sweetness from the lotus paste.
1HR 30MINS
Total Time
$0.74
Cost Per Serving
Ingredients
Servings
8
us / metric
Snow Skin
Water
1/4 cup
Water
Pandan Extract
as needed
Pandan Extract
Snowskin Flour
1 1/2 cups
Snowskin Flour
Palm Shortening
3 Tbsp
Palm Shortening
Black Food Coloring
3 drops
Black Food Coloring
or as needed
Red Food Coloring
3 drops
Red Food Coloring
or as needed
Truffle Filling
Dark Couverture Chocolate
1/2 cup
Dark Couverture Chocolate
Heavy Cream
1 Tbsp
Heavy Cream
Bailey's® Irish Cream
1 Tbsp
Bailey's® Irish Cream
optional
Moon Cake Filling
Unsalted Butter
2 tsp
Lotus Seed Paste
1/2 cup
Lotus Seed Paste
Nutrition Per Serving
VIEW ALL
Calories
274
Fat
11.6 g
Protein
3.5 g
Carbs
37.4 g
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Mickey and Minnie Tsum Tsum Dark Chocolate Truffle Snowskin Mooncake
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author_avatar
Sumopocky
Hi, I'm Erika and I am a baker of edible art.
http://www.sumopocky.com
Cooking InstructionsHide images
step 1
In a bowl, add Water (1/4 cup) and Pandan Extract (as needed) to the Snowskin Flour (1 1/2 cups). Mix it in with your hands in a circular motion.
step 2
Knead the Palm Shortening (3 Tbsp) into the dough.
step 3
Separate into 8 equal sized balls, approximately 25g each. Set it in the fridge. This will make the dough easier to work with. Remember to save some extra dough for decoration!
step 4
Warm up the Heavy Cream (1 Tbsp) in a microwave oven until it starts to simmer. Pour the heated heavy cream over the Dark Couverture Chocolate (1/3 cup) and mix to melt the chocolate.
step 5
Add Bailey's® Irish Cream (1 Tbsp) and Unsalted Butter (2 tsp) to the mixture and mix well.
step 6
Scoop 8 equal portions onto individual cling wraps, and wrap it up to form a ball. Freeze for at least 30 minutes.
step 7
In a microwave or water bath, melt the Dark Couverture Chocolate (11 tsp). Mix the melted dark chocolate with the Lotus Seed Paste (1/2 cup) until they are thoroughly combined.
step 8
Color the portion of snow skin for Mickey and Minnie's body to black, using Black Food Coloring (3 drops). Roll out the snow skin dough into a flat disc.
step 9
On a piece of cling wrap, spread a layer of chocolate filling and place a truffle ball in the center. Top with more chocolate filling. Then, use the cling wrap to mould it into a ball.
step 10
Wrap the center with the snow skin and pinch away any excess. Color some of the snow skin you saved earlier with Red Food Coloring (3 drops) and use to decorate.
step 11
Before serving, it's best to wrap each piece and chill in the fridge for at least an hour. Then, dig in and enjoy!
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Tags
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Gluten-Free
Microwave
Shellfish-Free
Kid-Friendly
Chinese
Vegetarian
No-Bake Dessert
Dessert
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