Mooncakes! A chocolate truffle is placed in the center as a pseudo-egg-yolk, which is essentially a ball of chocolate and cream. The chocolate lotus paste is simply made by combining melted dark couverture chocolate to the white lotus paste. I chose dark chocolate as the bitterness will counter the sweetness from the lotus paste.
1HR 30MINS
$0.74
Ingredients
Servings
8
Snow Skin
1/4 cup
Water
1/2 tsp
Pandan Extract
1 1/2 cups
Snowskin Flour
3 Tbsp
Palm Shortening
3 drops
Black Food Coloring
or as needed
3 drops
Red Food Coloring
or as needed
Truffle Filling
1/2 cup
Dark Couverture Chocolate
1 Tbsp
Heavy Cream
1 Tbsp
Bailey's® Irish Cream
optional
Nutrition Per Serving
VIEW ALL
Calories
274
Fat
11.6 g
Protein
3.5 g
Carbs
37.4 g