Mooncakes! A chocolate truffle is placed in the center as a pseudo-egg-yolk, which is essentially a ball of chocolate and cream. The chocolate lotus paste is simply made by combining melted dark couverture chocolate to the white lotus paste. I chose dark chocolate as the bitterness will counter the sweetness from the lotus paste.
1HR 30MINS
Total Time
$0.74
Cost Per Serving
Ingredients
Servings
8
us / metric
Snow Skin
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/4 cup
Water
![Pandan Extract](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
as needed
Pandan Extract
![Snowskin Flour](https://www.sidechef.com/ingredient/7c1b023e-a84a-42da-a2f4-2127b2f7ca21.jpeg?d=96x96)
1 1/2 cups
Snowskin Flour
![Palm Shortening](https://www.sidechef.com/ingredient/f29daec5-d9d3-42c5-9dc8-f0ff76495586.jpg?d=96x96)
3 Tbsp
Palm Shortening
![Black Food Coloring](https://www.sidechef.com/ingredient/1b5ffd5c-1d66-42f4-8aae-b249ad62bf9e.jpeg?d=96x96)
3 drops
Black Food Coloring
or as needed
![Red Food Coloring](https://www.sidechef.com/ingredient/90797295-065d-46ff-9077-0b462b797466.jpg?d=96x96)
3 drops
Red Food Coloring
or as needed
Truffle Filling
![Dark Couverture Chocolate](https://www.sidechef.com/ingredient/9a69ab9f-e63e-43bd-978e-0dfb15eef610.jpeg?d=96x96)
1/2 cup
Dark Couverture Chocolate
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1 Tbsp
Heavy Cream
![Bailey's® Irish Cream](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 Tbsp
Bailey's® Irish Cream
optional
Nutrition Per Serving
VIEW ALL
Calories
274
Fat
11.6 g
Protein
3.5 g
Carbs
37.4 g