These Air Fryer BBQ Baby Back Ribs are super easy and fast to make, as well as absolutely delicious!
Total Time
50min
4.8
5 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
1/4
cup
Brown Sugar
•
1/2
Tbsp
Onion Powder
•
1/2
Tbsp
Paprika
•
1/2
Tbsp
Ground Black Pepper
•
1/2
Tbsp
Garlic Powder
•
1/2
Tbsp
Kosher Salt
•
1/2
Tbsp
Crushed Red Pepper Flakes
•
1
tsp
Celery Seeds
•
1
slab
Pork Baby Back Ribs
•
to taste
Barbecue Sauce
Cooking Instructions
1.
Preheat air fryer to 400 degrees F (205 degrees C).
2.
Into a mixing bowl, add Brown Sugar (1/4 cup), Onion Powder (1/2 Tbsp), Paprika (1/2 Tbsp), Ground Black Pepper (1/2 Tbsp), Kosher Salt (1/2 Tbsp), Garlic Powder (1/2 Tbsp), Crushed Red Pepper Flakes (1/2 Tbsp), and Celery Seeds (1 tsp). Stir to combine.
3.
Rub the Pork Baby Back Ribs (1 slab) with the seasoning mixture.
4.
Slice the ribs in half and place them in the basket of the air fryer. Cook for 20 minutes.
5.
Flip the ribs and cook for an additional 20 minutes.
6.
Slice up the rib rack into individual ribs. Slather in Barbecue Sauce (to taste). Cook for 3-5 minutes.
7.
Serve warm with sides of choice.
Nutrition Per Serving
CALORIES
602
FAT
27.7 g
PROTEIN
29.6 g
CARBS
61.2 g
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