RECIPE
10 INGREDIENTS7 STEPS50MIN

Air Fryer BBQ Baby Back Ribs

5.0
1 Ratings
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
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These Air Fryer BBQ Baby Back Ribs are super easy and fast to make, as well as absolutely delicious!

50MIN

Total Cooking Time

10

Ingredients
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1/4 cup
Brown Sugar
1/2 Tbsp
Onion Powder
1/2 Tbsp
1/2 Tbsp
Garlic Powder
1/2 Tbsp
1/2 Tbsp
Crushed Red Pepper Flakes
1 tsp
Celery Seeds
1 slab
Pork Baby Back Ribs
to taste
Barbecue Sauce
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Directions

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Step 1
Preheat air fryer to 400 degrees F (205 degrees C).
Step 2
Into a mixing bowl, add Brown Sugar (1/4 cup) , Onion Powder (1/2 Tbsp) , Paprika (1/2 Tbsp) , Ground Black Pepper (1/2 Tbsp) , Kosher Salt (1/2 Tbsp) , Garlic Powder (1/2 Tbsp) , Crushed Red Pepper Flakes (1/2 Tbsp) , and Celery Seeds (1 tsp) . Stir to combine.
Step 3
Rub the Pork Baby Back Ribs (1 slab) with the seasoning mixture.
Step 4
Slice the ribs in half and place them in the basket of the air fryer. Cook for 20 minutes.
Step 5
Flip the ribs and cook for an additional 20 minutes.
Step 6
Slice up the rib rack into individual ribs. Slather in Barbecue Sauce (to taste) . Cook for 3-5 minutes.
Step 7
Serve warm with sides of choice.

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