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RECIPE
10 INGREDIENTS7 STEPS50MIN

Air Fryer BBQ Baby Back Ribs

5.0
4 Ratings
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These Air Fryer BBQ Baby Back Ribs are super easy and fast to make, as well as absolutely delicious!
50MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 cup
Brown Sugar
1/2 Tbsp
Onion Powder
1/2 Tbsp
1/2 Tbsp
Garlic Powder
1/2 Tbsp
1/2 Tbsp
Crushed Red Pepper Flakes
1 tsp
Celery Seeds
1 slab
Pork Baby Back Ribs
to taste
Barbecue Sauce

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Nutrition Per Serving

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CALORIES
602
FAT
27.7 g
PROTEIN
29.6 g
CARBS
61.2 g

Cooking Instructions

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Step 1
Preheat air fryer to 400 degrees F (205 degrees C).
Step 2
Into a mixing bowl, add Brown Sugar (1/4 cup), Onion Powder (2 teaspoon), Paprika (2 teaspoon), Ground Black Pepper (2 teaspoon), Kosher Salt (1 1/2 teaspoon), Garlic Powder (1 1/2 teaspoon), Crushed Red Pepper Flakes (1 1/2 teaspoon), and Celery Seeds (1 teaspoon). Stir to combine.
Step 3
Rub the Pork Baby Back Ribs (1 slab) with the seasoning mixture.
Step 4
Slice the ribs in half and place them in the basket of the air fryer. Cook for 20 minutes.
Step 5
Flip the ribs and cook for an additional 20 minutes.
Step 6
Slice up the rib rack into individual ribs. Slather in Barbecue Sauce (to taste). Cook for 3-5 minutes.
Step 7
Serve warm with sides of choice.

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Nutrition Per Serving
Calories
602
% Daily Value*
Fat
27.7 g
36%
Saturated Fat
9.7 g
48%
Trans Fat
0.0 g
--
Cholesterol
137.2 mg
46%
Carbohydrates
61.2 g
22%
Fiber
2.6 g
9%
Sugars
55.8 g
--
Protein
29.6 g
59%
Sodium
1406.7 mg
61%
Vitamin D
--
--
Calcium
54.1 mg
4%
Iron
3.6 mg
20%
Potassium
74.4 mg
2%
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