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Bold, spicy, buttery and messy. This drool-worthy shrimp dish is just the thing to satisfy winter cravings! Unlike its name, this New Orleans dish is not really made on the Barbeque or grill in any way. It gets its smokiness and ‘BBQ flavor’ from liquid smoke, Worcestershire sauce and the smokey paprika and spices.
4HRS 30MINS
$2.77
Ingredients
Servings
4
1 lb
1/2 cup
Onion, diced
4 cloves
3 Tbsp
1 Tbsp
2 Tbsp
Chili Sauce
I used Heinz®
or Thai Sweet Chili Sauce
1 Tbsp
Tomato Paste
1 Tbsp
Worcestershire Sauce
1 tsp
1/2 tsp
Cayenne Pepper
1 tsp
1 tsp
Tabasco® Original Red Pepper Sauce
or Sriracha
1/2 tsp
1
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
238
Fat
13.2 g
Protein
23.8 g
Carbs
7.4 g
Picture The Recipe
I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.
http://picturetherecipe.com/