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Liquid Smoke

Liquid Smoke
Liquid Smoke

Liquid Smoke

Liquid smoke, at first glance, might sound a bit peculiar. But don't be fooled by its name - this concentrated essence of smoky goodness holds some fascinating features and versatile culinary applications!

Liquid smoke is a natural product made by capturing and condensing the smoke generated from burning wood. It is a water-soluble liquid used as a flavoring agent to add a smoky flavor to various foods without the need for actual wood smoke.

When is Liquid Smoke in season?


How to store Liquid Smoke?

When buying liquid smoke opt for liquid smoke with minimal additives or preservatives. Ideally, it should just be water and smoke from the chosen wood. Avoid brands with artificial flavorings or sugars. Check the "natural smoke flavor" percentage. Opt for higher percentages for a more concentrated and authentic flavor.

Liquid smoke should be stored in an airtight glass container in a dark and cool place, if refrigerated, it can last for up to 2 years. Since liquid smoke loses its flavor intensity over time, it’s best to buy smaller bottles.

What to make with leftover Liquid Smoke?

If you have some leftover liquid smoke, you can use it as an insect repellent - dilute it with water and spray around areas with insects. Another interesting way to use leftover liquid smoke is to pour a few drops of it into your candle wax for a unique and smoky scent.

Food Science

In the early days of liquid smoke, it was often used to mask the taste of spoiled meat. Thankfully, food safety standards have improved since then, and liquid smoke is nowadays used primarily for its flavoring properties.

Did you know that there is a museum dedicated to liquid smoke and even annual competitions held worldwide for the best homemade liquid smoke?

Cooking tips for Liquid Smoke

Liquid smoke is often associated with meat and grilling, but have you considered using a drop or two in a cocktail? Next time you’re making a Whiskey Sour or an Old Fashioned, try adding a few drops for a unique flavor experience.

Liquid smoke can be a great substitute for bacon in vegetarian and vegan dishes. Add a few drops to soups, stews, or sauces for a savory, bacon-like flavor without the meat.

What are the health benefits of Liquid Smoke?

Liquid smoke contains phenolic compounds, which act as antioxidants and may offer some protection against chronic diseases. However, the amount in liquid smoke is likely small compared to other antioxidant sources.

It can be high in sodium, a concern for individuals with high blood pressure or following a low-sodium diet. Check the label and choose brands with lower sodium content.

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