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Chipotle Shrimp
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7 INGREDIENTS • 5 STEPS • 20MINS

Chipotle Shrimp

4.3
7 ratings
Not only is this recipe easy and uses few ingredients, most importantly these chipotle shrimp are delicious!
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Chucheman
Hi, I'm Chucheman and I love cooking. My specialty is Mexican food, but I have recipes from several countries around the world. I invite you to see my step by step recipes!
Not only is this recipe easy and uses few ingredients, most importantly these chipotle shrimp are delicious!
20MINS
Total Time
$8.80
Cost Per Serving
Ingredients
Servings
4
US / Metric
Shrimp
2.2 lb
Garlic
7 cloves
Large Garlic
Lime
1
Lime, juiced
Milk
1 cup
Butter
3 Tbsp
Fresh Cilantro
6 1/4 cups
Fresh Cilantro, chopped
Nutrition Per Serving
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Calories
363
Fat
11.7 g
Protein
54.1 g
Carbs
9.8 g
Add to plan
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Chipotle Shrimp
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Chucheman
Hi, I'm Chucheman and I love cooking. My specialty is Mexican food, but I have recipes from several countries around the world. I invite you to see my step by step recipes!
Cooking InstructionsHide images
step 1
Wash, clean and devein the Shrimp (2.2 lb).
step 2
Blend the Chipotle Peppers in Adobo Sauce (1/3 cup), Garlic (7 cloves), Milk (1 cup) in a blender. Add to a stove on low heat with some oil to make the chipotle sauce. Let it cook slowly until it reaches a cinnamon color.
step 3
In another pan on low heat melt the Butter (3 Tbsp) and add the shrimp. Add the chili sauce and mix.
step 4
Let the sauce reduce and add the Lime (1). Reduce until desired thickness for the sauce.
step 5
Serve with white rice and garnish with Fresh Cilantro (6 1/4 cups).
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Tags
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Gluten-Free
Dinner
Quick & Easy
Seafood
Spanish
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