Wash, clean and devein the
Shrimp (2.2 lb)
Chipotle Peppers in Adobo Sauce (1/3 cup)
Garlic (7 cloves)
Milk (1 cup)
in a blender. Add to a stove on low heat with some oil to make the chipotle sauce. Let it cook slowly until it reaches a cinnamon color.
In another pan on low heat melt the
Butter (3 Tbsp)
and add the shrimp. Add the chili sauce and mix.
Let the sauce reduce and add the
. Reduce until desired thickness for the sauce.
Serve with white rice and garnish with
Fresh Cilantro (6 1/4 cups)