Cooking Instructions
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Step 1
Wash, clean and devein the Shrimp (1 kilogram).
Step 2
Blend the Chipotle Peppers in Adobo Sauce (60 gram), Garlic (7 clove), Milk (1 cup) in a blender. Add to a stove on low heat with some oil to make the chipotle sauce. Let it cook slowly until it reaches a cinnamon color.
Step 3
In another pan on low heat melt the Butter (3 tablespoon) and add the shrimp. Add the chili sauce and mix.
Step 4
Let the sauce reduce and add the Lime (1). Reduce until desired thickness for the sauce.
Step 5
Serve with white rice and garnish with Fresh Cilantro (100 gram).
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