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RECIPE
7 INGREDIENTS5 STEPS20MIN

Chipotle Shrimp

4.2
6 Ratings
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Chucheman

Hi, I'm Chucheman Chef/Cook and I love cooking. My specialty is Mexican food, but I have recipes from several countries around the world. I invite you to see my step by step recipes!
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Not only is this recipe easy and uses few ingredients, most importantly these chipotle shrimp are delicious!
20MIN
Total Time

Chucheman

Hi, I'm Chucheman Chef/Cook and I love cooking. My specialty is Mexican food, but I have recipes from several countries around the world. I invite you to see my step by step recipes!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2.2 lb
7 cloves
Large  Garlic
1
Lime , juiced
1 cup
3 Tbsp
2 cups
Fresh Cilantro , chopped

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Nutrition Per Serving

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CALORIES
363
FAT
11.7 g
PROTEIN
54.1 g
CARBS
9.8 g

Cooking Instructions

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Step 1
Wash, clean and devein the Shrimp (1 kilogram).
Step 2
Blend the Chipotle Peppers in Adobo Sauce (60 gram), Garlic (7 clove), Milk (1 cup) in a blender. Add to a stove on low heat with some oil to make the chipotle sauce. Let it cook slowly until it reaches a cinnamon color.
Step 3
In another pan on low heat melt the Butter (3 tablespoon) and add the shrimp. Add the chili sauce and mix.
Step 4
Let the sauce reduce and add the Lime (1). Reduce until desired thickness for the sauce.
Step 5
Serve with white rice and garnish with Fresh Cilantro (100 gram).

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Nutrition Per Serving
Calories
363
% Daily Value*
Fat
11.7 g
15%
Saturated Fat
6.7 g
34%
Trans Fat
0.0 g
--
Cholesterol
432.6 mg
144%
Carbohydrates
9.8 g
4%
Fiber
1.0 g
4%
Sugars
4.2 g
--
Protein
54.1 g
108%
Sodium
465.3 mg
20%
Vitamin D
--
--
Calcium
282.8 mg
22%
Iron
2.1 mg
12%
Potassium
772.2 mg
16%
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