Chipotle Shrimp

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2.2 lb

Shrimp

1/3 cup

Chipotle Peppers in Adobo Sauce

7 cloves

Large Garlic

1

Lime , juiced

1 cup

Milk

3 Tbsp

Butter

6 1/4 cups

Fresh Cilantro , chopped

Cooking Instructions

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Step 1

Wash, clean and devein the Shrimp (2.2 lb) .

Step 2

Blend the Chipotle Peppers in Adobo Sauce (1/3 cup) , Garlic (7 cloves) , Milk (1 cup) in a blender. Add to a stove on low heat with some oil to make the chipotle sauce. Let it cook slowly until it reaches a cinnamon color.

Step 3

In another pan on low heat melt the Butter (3 Tbsp) and add the shrimp. Add the chili sauce and mix.

Step 4

Let the sauce reduce and add the Lime (1) . Reduce until desired thickness for the sauce.

Step 5

Serve with white rice and garnish with Fresh Cilantro (6 1/4 cups) .