Recipe

6 INGREDIENTS • 7 STEPS • 30MINS

Classic Baked Apples

Name: Classic Baked Apples
Total time: PT1800.0S
Yield: 2
Ingredients: 2 Apple; 4 tablespoon Brown Sugar; 1 tablespoon Unsalted Butter; 1/2 teaspoon Ground Cinnamon; 1 Lemon; as needed Canola Oil Spray

4.5

2 ratings

Great, easy and versatile dish that you have for breakfast or dessert!

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Great, easy and versatile dish that you have for breakfast or dessert!

30MINS

Total Time

$0.55

Cost Per Serving

Ingredients

Servings

2

US / Metric

2

Medium Apples

1/4 cup

Brown Sugar

1 Tbsp

Unsalted Butter

1/2 tsp

Ground Cinnamon

1

Lemon

as needed

Canola Oil Spray

Nutrition Per Serving

VIEW ALL

Calories

210

Fat

5.7 g

Protein

0.5 g

Carbs

43.5 g

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Classic Baked Apples

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Cooking InstructionsHide images

step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

Spray a shallow baking dish with Canola Oil Spray (as needed).

step 3

Core Apples (2) halfway and make a wide opening or pocket into the apple. Remove all the seeds.

step 4

Melt Unsalted Unsalted Butter (1 Tbsp) in microwave for 30-40 seconds. Mix the melted butter in a small cup or bowl with the Ground Cinnamon (1/2 tsp), Brown Sugar (1/4 cup) and the zest of the Lemon (1).

step 5

Put the melted butter mixture into the apples.

step 6

Bake for 15 to 20 minutes depending on the size of the apple but check after 13 to 14 minutes.

step 7

Tastes great with vanilla frozen yogurt, ice cream, and whipped cream. Finely chop leftover apples and add to granola, parfait, vanilla yogurt or oatmeal. Enjoy!