Almond Milk

00:15:00

When prepared the right way it is creamy and sweet with a slight nutty flavor that’s not overpowering.

Tags VIEW MORE TAGS
Ingredients
- Serves 4 +
ADD TO SHOPPING LIST
1 cup Almonds
4 cup Water
Directions HIDE IMAGES
STEP 1
Chop the Dates (2).
STEP 2
Boil a pot of Water (4 cup), Almonds (1 cup) in the boiling water and cook for 1-2 minutes then drain.
STEP 3
Remove skins from the almonds.
STEP 4
Place Almond, Date, Vanilla Extract (to taste) and Water into your blender and blend on the highest speed until the mixture becomes creamy and thick.
STEP 5
Prepare a container (pitcher, jar or wide-mouth container) and place a mesh nut milk bag or fine mesh strainer inside and pour mixture in, to strain.
STEP 6
Refrigerate the almond milk for up to a week.
Share Your Tips
Linda Sharp
All sorts of yummy!
Tracy Connolly
This didn't reach a week in the fridge because it was in our all finished the next day! I need to make more!
Ahmed Al Hammoud
This is a delicious, easy substitute for milk! Fantastic!
nature
This is such great help! Thanks!
dhyani2576
Tried a different version of how to make almond milk, this is the fastest and best way! More creamy too! Love it! thank you Barb :)
Stephanie Mint
This was delicious! Lightly sweet and super creamy. I had it with my morning granola, yum!
You May Also Like
GET THE SIDECHEF APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT