RECIPE
4 INGREDIENTS6 STEPS15MIN

Almond Milk

4.8
8 Ratings
Wishful Chef
Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.
When prepared the right way it is creamy and sweet with a slight nutty flavor that’s not overpowering.

15MIN

Total Cooking Time

4

Ingredients
Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.
Ingredients
US / METRIC
Servings:
4
Serves 4
1 cup
2
to taste
4 cups
Water
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Directions

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Step 1
Chop the Dates (2).
Step 2
Boil a pot of Water (4 cup), Almonds (1 cup) in the boiling water and cook for 1-2 minutes then drain.
Step 3
Remove skins from the almonds.
Step 4
Place Almond, Date, Vanilla Extract (to taste) and Water into your blender and blend on the highest speed until the mixture becomes creamy and thick.
Step 5
Prepare a container (pitcher, jar or wide-mouth container) and place a mesh nut milk bag or fine mesh strainer inside and pour mixture in, to strain.
Step 6
Refrigerate the almond milk for up to a week.

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