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RECIPE
4 INGREDIENTS 6 STEPS 15min

Almond Milk

4.8
8 Ratings
When prepared the right way it is creamy and sweet with a slight nutty flavor that’s not overpowering.
Almond Milk Recipe | SideChef
When prepared the right way it is creamy and sweet with a slight nutty flavor that’s not overpowering.
Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.
http://www.wishfulchef.com
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Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.
http://www.wishfulchef.com
15min
Total Time
$2.55
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
4 cups
Water

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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
250
FAT
18.7 g
PROTEIN
8.1 g
CARBS
17.1 g

Cooking Instructions

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Step 1
Chop the Dates (2) .
Step 2
Boil a pot of Water (4 cups) , Almonds (1 cup) in the boiling water and cook for 1-2 minutes then drain.
Step 3
Remove skins from the almonds.
Step 4
Place Almond, Date, Vanilla Extract (to taste) and Water into your blender and blend on the highest speed until the mixture becomes creamy and thick.
Step 5
Prepare a container (pitcher, jar or wide-mouth container) and place a mesh nut milk bag or fine mesh strainer inside and pour mixture in, to strain.
Step 6
Refrigerate the almond milk for up to a week.

Rate & Review

4.8
8 Ratings
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Nutrition Per Serving
Calories
250
% Daily Value*
Fat
18.7 g
24%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
17.1 g
6%
Fiber
5.5 g
20%
Sugars
9.6 g
--
Protein
8.1 g
16%
Sodium
5.3 mg
0%
Vitamin D
--
--
Calcium
132.6 mg
10%
Iron
1.5 mg
8%
Potassium
358.4 mg
8%
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