It is so simple and yummy to make your own cold brew coffee at home. This recipe takes that up another notch with a wonderful vanilla sea salt cold foam topping, to really make it decadent!
Total Time
12hr 10min
0.0
0 Ratings
Author: Jeanie and Lulu's Kitchen
Servings:
4
Ingredients
•
1
cup
Ground Coffee
•
4
cups
Cold
Filtered Water
•
1
cup
1% Low Fat Milk
•
as needed
Vanilla Extract
•
1
pinch
Sea Salt
•
1
pinch
Simply Organic Cinnamon, Ground
Cooking Instructions
1.
Add the Ground Coffee (1 cup) to the filter of your cold brew pitcher or french press. Then fill the pitcher with Filtered Water (4 cups) and put the filter in it, sealing the pitcher with the lid. Let it sit in the refrigerator for at least 12 hours to brew.
2.
Before serving the coffee, get out a blender and combine the 1% Low Fat Milk (1 cup), Vanilla Extract (as needed), Sea Salt (1 pinch), and Simply Organic Cinnamon, Ground (1 pinch). Run it for a minute until it is a nice, bubbly foam.
3.
Evenly distribute the coffee and pour 1/4 of the foam over each glass. Serve and enjoy!
Nutrition Per Serving
CALORIES
26
FAT
0.6 g
PROTEIN
2.1 g
CARBS
2.9 g
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