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Jackfruit "Pulled Pork" Sandwich
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Recipe

18 INGREDIENTS • 12 STEPS • 45MINS

Jackfruit "Pulled Pork" Sandwich

4.7
6 ratings
Delicious Jackfruit pulled pork piled high on a soft bun with tangy red cabbage coleslaw. This sandwich is pure heaven. It is delightfully messy, but since it is mostly all fruit and veg- you don’t have to feel much guilt when you indulge. Marinate the Jackfruit for two hours beforehand.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Delicious Jackfruit pulled pork piled high on a soft bun with tangy red cabbage coleslaw. This sandwich is pure heaven. It is delightfully messy, but since it is mostly all fruit and veg- you don’t have to feel much guilt when you indulge. Marinate the Jackfruit for two hours beforehand.
45MINS
Total Time
$4.07
Cost Per Serving
Ingredients
Servings
4
US / Metric
Coconut Oil
1 Tbsp
Coconut Oil
Paprika
1/2 Tbsp
Chili Powder
1/2 Tbsp
Chili Powder
Maple Syrup
1 1/2 Tbsp
Young Green Jackfruit in Water
6 1/3 cups
Young Green Jackfruit in Water, rinsed, drained
or Jackfruit in Brine
Onion
1
Small Onion, finely sliced
Garlic
2 cloves
Garlic, minced
Water
1/2 cup
Water
Vegan Barbecue Sauce
3/4 cup
Vegan Barbecue Sauce
Vegan Mayonnaise
1/2 cup
Vegan Mayonnaise
Fresh Dill
1 tsp
Fresh Dill, finely chopped
Salt
1/4 tsp
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper, ground
Red Cabbage
1/2
Red Cabbage, shredded
or Green Cabbage
Carrot
1
Large Carrot, grated, peeled
White Onion
1/2
Small White Onion, finely chopped
Nutrition Per Serving
VIEW ALL
Calories
819
Fat
28.4 g
Protein
8.4 g
Carbs
140.6 g
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Jackfruit "Pulled Pork" Sandwich
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
In a large freezer bag, add Coconut Oil (1 Tbsp), Paprika (1/2 Tbsp), Chili Powder (1/2 Tbsp), and Maple Syrup (1 Tbsp) and mix well.
step 1 In a large freezer bag, add Coconut Oil (1 Tbsp), Paprika (1/2 Tbsp), Chili Powder (1/2 Tbsp), and Maple Syrup (1 Tbsp) and mix well.
step 2
Add Young Green Jackfruit in Water (6 1/3 cups) to the marinade and allow to marinate for a minimum of 2 hours either on the counter or, if marinating overnight, place in the fridge.
step 2 Add Young Green Jackfruit in Water (6 1/3 cups) to the marinade and allow to marinate for a minimum of 2 hours either on the counter or, if marinating overnight, place in the fridge.
step 3
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Tags
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American
4th of July
Comfort Food
BBQ
Lunch
Shellfish-Free
Dinner
Vegan
Pork
Father's Day
Vegetarian
Sandwiches & Wraps
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