3 Ingredient Vanilla Ice Cream

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 1/2 cups

Heavy Cream

1 1/3 cups

La Lechera® Sweetened Condensed Milk

1

Vanilla Bean Pod

or 1-2 tsp of vanilla Extract or powder

Cooking Instructions

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Step 1

Take the Vanilla Bean Pod (1) cut it in half and split it in the middle. Use the back of a knife to scrape out the vanilla bean. You can substitute the vanilla bean with 1 to 2 teaspoons of any other vanilla extract, paste or powder.

Step 2

In a bowl, add in the Heavy Cream (2 1/2 cups) (min. 35% milk fat), La Lechera® Sweetened Condensed Milk (1 1/3 cups) and vanilla pod.

Step 3

Using an electronic hand mixer to beat up the mixture for about 3 to 4 minutes.

Step 4

Gently spoon the thick cream mixture into a freeze-safe container and cover the surface with some plastic kitchen wrap. Pop it in to the freezer and freeze for at least 5 to 6 hours, preferably overnight or until the ice-cream is set.

Step 5

Carefully remove the kitchen wrap and scoop out the ice cream. Enjoy!