Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Take the
Vanilla Bean Pod (1)
cut it in half and split it in the middle. Use the back of a knife to scrape out the vanilla bean. You can substitute the vanilla bean with 1 to 2 teaspoons of any other vanilla extract, paste or powder.
Step 2
In a bowl, add in the
Heavy Cream (2 1/2 cups)
(min. 35% milk fat),
Sweetened Condensed Milk (1 1/3 cups)
and vanilla pod.
Step 3
Using an electronic hand mixer to beat up the mixture for about 3 to 4 minutes.
Step 4
Gently spoon the thick cream mixture into a freeze-safe container and cover the surface with some plastic kitchen wrap. Pop it in to the freezer and freeze for at least 5 to 6 hours, preferably overnight or until the ice-cream is set.
Step 5
Carefully remove the kitchen wrap and scoop out the ice cream. Enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSParma Ham Parcels
Homemade Cranberry Sauce
Easy Beef Hot Pot
Pecan Pie
Sesame Prawn Toast
Blueberry Cheesecake
Slow Cooked Lamb Shanks
Cheesy Vegemite Scrolls
Royal Icing for Cupcakes
No Bake Chocolate Brownies
Turkey and Vegetable Puffs
Popcorn
Herb and Lemon Chicken
Christmas Hot Chocolate Gift Packs
Impossible Quiche
Cheesy Beef and Bacon Sausage Rolls
Recommended Recipes
{{name}}