Watch Full Video

3 INGREDIENTS • 5 STEPS • 5HRS 5MINS

3 Ingredient Vanilla Ice Cream

Name: 3 Ingredient Vanilla Ice Cream
Total time: PT18300.0S
Yield: 6
Ingredients: 600 milliliter Heavy Cream; 400 gram Sweetened Condensed Milk; 1 Vanilla Bean Pod

Recipe

3.7

3 ratings

This super simple recipe doesn’t require any ice cream maker or even churning! Once frozen, this ice cream is ready to serve immediately. Just a delicious ice cream that is easily adapted to make almost any flavour you can think of! It takes only 5 minutes to prepare and you can freeze it!

Love This Recipe?

Add to plan

3 Ingredient Vanilla Ice Cream

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

This super simple recipe doesn’t require any ice cream maker or even churning! Once frozen, this ice cream is ready to serve immediately. Just a delicious ice cream that is easily adapted to make almost any flavour you can think of! It takes only 5 minutes to prepare and you can freeze it!

5HRS 5MINS

Total Time

$1.08

Cost Per Serving

Ingredients

Servings

6

us / metric

2 1/2 cups

Heavy Cream

1 1/3 cups

Sweetened Condensed Milk

1

Vanilla Bean Pod

or 1-2 tsp of vanilla Extract or powder

Nutrition Per Serving

VIEW ALL

Calories

547

Fat

39.1 g

Protein

5.3 g

Carbs

42.9 g

Love This Recipe?

Add to plan

3 Ingredient Vanilla Ice Cream

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Take the Vanilla Bean Pod (1) cut it in half and split it in the middle. Use the back of a knife to scrape out the vanilla bean. You can substitute the vanilla bean with 1 to 2 teaspoons of any other vanilla extract, paste or powder.

step 2

In a bowl, add in the Heavy Cream (2 1/2 cups) (min. 35% milk fat), Sweetened Condensed Milk (1 1/3 cups) and vanilla pod.

step 3

Using an electronic hand mixer to beat up the mixture for about 3 to 4 minutes.

step 4

Gently spoon the thick cream mixture into a freeze-safe container and cover the surface with some plastic kitchen wrap. Pop it in to the freezer and freeze for at least 5 to 6 hours, preferably overnight or until the ice-cream is set.

step 5

Carefully remove the kitchen wrap and scoop out the ice cream. Enjoy!

Watch Full Video