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SideChef
Recipes
American
3 Ingredient Vanilla Ice Cream
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Recipe

3 INGREDIENTS • 5 STEPS • 5HRS 5MINS

3 Ingredient Vanilla Ice Cream

3.7
3 ratings
This super simple recipe doesn’t require any ice cream maker or even churning! Once frozen, this ice cream is ready to serve immediately. Just a delicious ice cream that is easily adapted to make almost any flavour you can think of! It takes only 5 minutes to prepare and you can freeze it!
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3 Ingredient Vanilla Ice Cream
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
This super simple recipe doesn’t require any ice cream maker or even churning! Once frozen, this ice cream is ready to serve immediately. Just a delicious ice cream that is easily adapted to make almost any flavour you can think of! It takes only 5 minutes to prepare and you can freeze it!
5HRS 5MINS
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
6
US / Metric
Heavy Cream
2 1/2 cups
Heavy Cream
Sweetened Condensed Milk
1 1/3 cups
Sweetened Condensed Milk
Vanilla Bean Pod
1
Vanilla Bean Pod
or 1-2 tsp of vanilla Extract or powder
Nutrition Per Serving
VIEW ALL
Calories
547
Fat
39.1 g
Protein
5.3 g
Carbs
42.9 g
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3 Ingredient Vanilla Ice Cream
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Take the Vanilla Bean Pod (1) cut it in half and split it in the middle. Use the back of a knife to scrape out the vanilla bean. You can substitute the vanilla bean with 1 to 2 teaspoons of any other vanilla extract, paste or powder.
step 1 Take the Vanilla Bean Pod (1) cut it in half and split it in the middle. Use the back of a knife to scrape out the vanilla bean. You can substitute the vanilla bean with 1 to 2 teaspoons of any other vanilla extract, paste or powder.
step 2
In a bowl, add in the Heavy Cream (2 1/2 cups) (min. 35% milk fat), Sweetened Condensed Milk (1 1/3 cups) and vanilla pod.
step 2 In a bowl, add in the Heavy Cream (2 1/2 cups) (min. 35% milk fat), Sweetened Condensed Milk (1 1/3 cups) and vanilla pod.
step 3
Using an electronic hand mixer to beat up the mixture for about 3 to 4 minutes.
step 3 Using an electronic hand mixer to beat up the mixture for about 3 to 4 minutes.
step 4
Gently spoon the thick cream mixture into a freeze-safe container and cover the surface with some plastic kitchen wrap. Pop it in to the freezer and freeze for at least 5 to 6 hours, preferably overnight or until the ice-cream is set.
step 4 Gently spoon the thick cream mixture into a freeze-safe container and cover the surface with some plastic kitchen wrap. Pop it in to the freezer and freeze for at least 5 to 6 hours, preferably overnight or until the ice-cream is set.
step 5
Carefully remove the kitchen wrap and scoop out the ice cream. Enjoy!
step 5 Carefully remove the kitchen wrap and scoop out the ice cream. Enjoy!
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Tags
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American
4th of July
Gluten-Free
Comfort Food
Shellfish-Free
Kid-Friendly
Father's Day
Vegetarian
Dessert
Italian
Mother's Day
Summer
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