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RECIPE
3 INGREDIENTS5 STEPS5HR 5MIN

3 Ingredient Vanilla Ice Cream

3.0
2 Ratings
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OnePotChef
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This super simple recipe doesn’t require any ice cream maker or even churning! Once frozen, this ice cream is ready to serve immediately. Just a delicious ice cream that is easily adapted to make almost any flavour you can think of! It takes only 5 minutes to prepare and you can freeze it!

5HR 5MIN

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
6
Serves 6
2 1/2 cups
Heavy Cream
1 1/3 cups
Sweetened Condensed Milk
1
Vanilla Bean Pod
or 1-2 tsp of vanilla Extract or powder
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Nutrition Per Serving
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CALORIES
547
FAT
39.1 g
PROTEIN
5.3 g
CARBS
42.9 g

Directions

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Step 1
Take the Vanilla Bean Pod (1) cut it in half and split it in the middle. Use the back of a knife to scrape out the vanilla bean. You can substitute the vanilla bean with 1 to 2 teaspoons of any other vanilla extract, paste or powder.
Step 2
In a bowl, add in the Heavy Cream (600 milliliter) (min. 35% milk fat), Sweetened Condensed Milk (400 gram) and vanilla pod.
Step 3
Using an electronic hand mixer to beat up the mixture for about 3 to 4 minutes.
Step 4
Gently spoon the thick cream mixture into a freeze-safe container and cover the surface with some plastic kitchen wrap. Pop it in to the freezer and freeze for at least 5 to 6 hours, preferably overnight or until the ice-cream is set.
Step 5
Carefully remove the kitchen wrap and scoop out the ice cream. Enjoy!

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Nutrition Per Serving
Calories
547
% Daily Value*
Fat
39.1 g
50%
Saturated Fat
27.0 g
135%
Trans Fat
0.0 g
--
Cholesterol
155.7 mg
52%
Carbohydrates
42.9 g
16%
Fiber
0.0 g
0%
Sugars
36.3 g
--
Protein
5.3 g
11%
Sodium
84.7 mg
4%
Vitamin D
0.1 µg
0%
Calcium
322.3 mg
25%
Iron
0.1 mg
1%
Potassium
347.3 mg
7%
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