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RECIPE
3 INGREDIENTS8 STEPS30MIN

Homemade French Fries

3.3
3 Ratings

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Garlic & Zest

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You love french fries, right? Just close your eyes and imagine them. Perfectly crisp outside. Tender and light inside. That crunch when you bite into them — no soggy wannabes. For most of us the siren call of a side of fries is almost too magnetic to ignore.
30MIN
Total Time

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
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Ingredients

US / METRIC
Servings:
4
Serves 4
as needed
Peanut Oil
about 1 quart, for frying
1/2 tsp

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Nutrition Per Serving

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CALORIES
137
FAT
0.0 g
PROTEIN
3.8 g
CARBS
32.5 g

Cooking Instructions

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Step 1
Fill a large bowl halfway with cold water. Set aside. Using a sharp knife or mandoline, slice the Yukon Gold Potato (5) into thin fries (about 1/3 to 1/2-inch thick). Transfer the cut potatoes to the cold water.
Step 2
Swish the potatoes in the water with you hand and drain the water from the potatoes. Refill the bowl with cold water and rinse again.
Step 3
Use paper towels to pat the potatoes dry.
Step 4
Add the Peanut Oil (as needed) to a medium dutch oven. Put the potatoes into the cold oil.
Step 5
Place the oven on the stove and turn the heat to medium-medium high. The oil will bubble briskly once it comes to temperature.
Step 6
Cook the potatoes for 25 to 30 minutes until crisp outside and tender inside, stirring occasionally. Meanwhile, line a baking sheet with paper towels and set aside.
Step 7
Use a spider or slotted spoon to scoop out the fries and transfer them to the baking sheet. Immediately sprinkle the fries with Kosher Salt (1/2 teaspoon).
Step 8
Serve warm with ketchup or dipping sauce of choice!

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Nutrition Per Serving
Calories
137
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
32.5 g
12%
Fiber
2.6 g
9%
Sugars
1.3 g
--
Protein
3.8 g
8%
Sodium
312.5 mg
14%
Vitamin D
--
--
Calcium
25.9 mg
2%
Iron
1.4 mg
8%
Potassium
775.2 mg
16%
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