Spaghetti Aglio e Olio. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil.
Total Time
20min
5.0
7 Ratings
Author: Simon at SideChef
Servings:
2
Ingredients
•
5
oz
Spaghetti
•
1
Tbsp
Olive Oil
•
1
Chili Pepper
•
2
cloves
Garlic
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Parmesan Cheese
Cooking Instructions
1.
Deseed the Chili Pepper (1).
2.
Thinly slice the Garlic (2 cloves).
3.
Cook the Spaghetti (5 oz) according to package instructions and drain.
4.
In a pan, heat the Olive Oil (1 Tbsp) and sauté the garlic and the chili pepper for about 1-2 minutes.
5.
Add the cooked spaghetti and mix well.
6.
Add Salt (to taste) and Ground Black Pepper (to taste), and serve with Parmesan Cheese (to taste).
Nutrition Per Serving
CALORIES
342
FAT
8.4 g
PROTEIN
9.5 g
CARBS
54.9 g
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