Great for topping salads or snacking out of hand, these lightly sweetened spiced nuts are addictive!
Total Time
1hr 10min
5.0
1 Rating
Author: Garlic & Zest
Servings:
8
Ingredients
•
2
cups
Pecans
•
2
Tbsp
Honey
•
2
Tbsp
Maple Syrup
•
1
dash
Cayenne Pepper
•
1/4
tsp
Salt
Cooking Instructions
1.
Lay a piece of parchment paper on a baking sheet. Add Pecans (2 cups), Honey (2 Tbsp), Maple Syrup (2 Tbsp), Cayenne Pepper (1 dash), and Salt (1/4 tsp) into a heavy, medium-sized saucepan.
2.
Heat over medium high heat, stirring constantly. Mixture will foam initially, then subside and begin to toast. The entire cooking cycle should take between 4 to 6 minutes. Pecans and glaze should be very fragrant, but not to the point of burning.
3.
Transfer the glazed nuts to the baking sheet and spread evenly into a single layer. Let cool completely. Nuts can be stored in a airtight container for several days.
Nutrition Per Serving
CALORIES
200
FAT
17.8 g
PROTEIN
2.3 g
CARBS
11.2 g
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